WebThat’s why we created these Low Carb Muffins using fresh blueberries! Matt is a die hard Otis Spunkmeyer fan, while I tend to …
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WebLove blueberries? Try these recipes! Favorite Muffin Recipes Otis Spunkmeyer Blueberry Muffins Fresh Blueberry Muffins …
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WebInstructions. Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for …
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WebIngredients. INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, …
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Webdirections Rinse blueberries lightly and drain well. In mixing bowl, beat eggs until light. Add the cake mix, pudding, vegetable oil, vanilla, and milk. Beat until smooth, but do not over …
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WebPreheat oven to 400 degrees. Put 19 muffin cup liners in regular sized muffin pans. In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking …
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WebOur Baked Goods Muffins Muffins Our soft cakey breakfast muffins are made without any artificial colors or flavors and available in both our traditional size and mini muffins. See all of the flavor options below to …
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WebIn 1990, after much success, Rawlings' Otis Spunkmeyer Company started selling ready-to-bake cookie dough in grocery stores. That same year the company acquired a …
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WebInstructions. Add and mix all dry ingredients to a large mixing bowl. Then add the eggs, plain yogurt, milk and vegetable oil. Mix until combined. Fold in chocolate …
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WebOtis Spunkmeyer Muffins taste just the way they look—simply delicious. With the look and taste of a fresh-baked signature item, all you have to do is thaw, s