Otis Spunkmeyer Muffin Recipe

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WEBThis low-labor, thaw-and-serve muffin is ideal for In-Store Bakery, Coffee Shops, Fast Casual, Upscale Catering and any time a premium breakfast or brunch muffin is required. Image. Capitalize on Otis Spunkmeyer brand recognition and devotion with high-quality, low-labor, sweet baked snacks perfect for capturing morning impulse sales.

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WEBChocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and Get Inspired. 1. 2. 3. Moist, premium-quality muffin with 0g trans fat per serving. These strawberry shortcake muffins are covered in a crunchy crumb topping

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WEBMay 15, 2024 · 2. Prepare the blueberries. If you’re using either canned or fresh blueberries, rinse and drain them well. For frozen blueberries, do not thaw them. 3. Make the batter. Place cake mix, instant pudding, eggs, …

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WEB1. Preheat the oven to 325 degrees F. 2. In a large bowl, mix together the sugar, applesauce, egg substitute, oil, salt, vanilla and baking soda. Add the buttermilk and blend. 3. In a separate bowl sift together the flour, …

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WEBFeb 6, 2009 · Start adding the flour mixture to batter a little at a time until thoroughly blended but do not over beat. When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely mixed through. …

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WEBingredients: sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor, milk), chocolate flavored chips (sugar, palm kernel and palm oil, cocoa [processed with alkali], dextrose, …

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WEBPreheat oven to 400 degrees. Put 19 muffin cup liners in regular sized muffin pans. In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking chocolate and butter. Stir. Microwave a little more if needed. Add sour cream and brown sugar, stir. Add Karo syrup, egg and vanilla and stir. Add flour, soda and salt and stir.

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WEBChocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and Get Inspired. 1. 2. 3. Great for breakfast on the go, lunch boxes, snacking. Dense and chocolatey, it's no wonder this indulgent treat is an all-time favorite!

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WEBPreheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness

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WEBIn 1990, after much success, Rawlings' Otis Spunkmeyer Company started selling ready-to-bake cookie dough in grocery stores. That same year the company acquired a Modesto, California, muffin manufacturer, and Otis Spunkmeyer Muffins were born. Since then, the company has seen a 1,200 percent increase in muffins sales, and today this is America

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WEBingredients: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, anhydrous dextrose, soy lecithin, natural flavor), modified corn starch, contains 2% or less of: soy flour, leavening (sodium …

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WEBPreheat your oven to 350°F (175°C) and place the muffins on a baking sheet. Heat them for 5-7 minutes or until they are warmed through. Alternatively, you can use a microwave to warm the muffins. Simply place one muffin at a time in the microwave and heat on medium power for 10-15 seconds.

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WEBAdd the cake mix, pudding, vegetable oil, vanilla, and milk. Beat until smooth, but do not over beat (about 2 1/2 minutes). Batter will be thick. Carefully fold in blueberries with spoon. Try not to break the berries--fill muffin cups 3/4 full and place into preheated 350F degree oven for 20-30 minutes, depending on muffin cup size.

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WEBPersonalized health review for Otis Spunkmeyer Muffin: 380 calories, nutrition grade (D plus), problematic ingredients, and more. Very high cholesterol which is greater than 30% of the daily value. If you're on a low cholesterol diet, make sure you pay attention to portion: 10% of your daily allowance can quickly become 50% when a

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