Otis Spunkmeyer Banana Nut Muffins Reduced Fat Copycat Recipe

Listing Results Otis Spunkmeyer Banana Nut Muffins Reduced Fat Copycat Recipe

WebPreheat the oven to 325 degrees F. 2. In a large bowl, mix together the sugar, mashed banana, egg substitute, oil, salt, vanilla, …

Rating: 5/5(1)
Total Time: 40 minsCategory: SnackCalories: 147 per serving

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Web1 tsp banana extract 1 cup walnuts, chopped Instructions Preheat oven to 350 degrees F. Blend all ingredients together until smooth. Fill baking cups ¾ full and …

Ratings: 1Category: MuffinServings: 1

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WebMy reduced-fat conversion copycat recipe of the famous Otis Spunkmeyer Apple Cinnamon Muffins has 4 grams of fat per serving, or 8 grams total—quite a reduction …

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WebIn a medium mixing bowl, whisk together the coconut flour, sweetener, baking soda, xanthan gum and sea salt. Break the eggs into …

Rating: 5/5(4)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 156 per serving1. Preheat oven to 350º Fahrenheit. Line a 12 cup muffin pan with paper liners or spray with coconut oil. I used a silicone muffin pan and put it on a sheet pan. If you use a metal muffin tin, be sure to decrease the baking time.
2. In a medium mixing bowl, whisk together the coconut flour, sweetener, baking soda, xanthan gum and sea salt.
3. Break the eggs into a separate medium mixing bowl. Whisk until whites and yolks are combined. Whisk in the almond milk, avocado oil, and banana flavoring.
4. Pour the wet ingredient mixture into the dry ingredients and stir to blend.

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Web(Reduce the amount to 1/3 cup if you’re using the monk fruit with allulose instead of pure allulose and want to keep these mildly sweet, or keep it at 1/2 cup for sweeter muffins.) Other sweeteners can be used, …

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Web1 Cup Finely chopped walnuts . How to make it Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in …

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WebKeyword: Blueberry muffins, Otis Spunkmeyer Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 12 Calories: 320kcal Author: Stephanie Manley Ingredients 15 ounces …

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WebIngredients. ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, EGGS, BANANA PUREE (BANANAS, CITRIC …

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WebOtis Spunkmeyer Delicious Essentials Banana Nut Muffin, 4 Ounce -- 24 per case. Brand: Otis Spunkmeyer 40 ratings 4 …

Reviews: 40

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WebZero Grams Trans Fat No more than 30% added sugar by weight Made with Whole Grain.Ingredients: Sugar, Enriched Bleached …

Reviews: 28

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WebINGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, EGGS, BANANAS, …

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WebFor these Otis Spunkmeyer cookies, you will need: All purpose flour: Part of the base of our copycat cookie recipe. Bread flour: The other part of our base for the …

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WebInstead of rolling a perfectly round ball, roll the dough into a taller more oval shape. Place the dough balls on the greased baking sheet with plenty of spacing. Chill …

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WebJul 1, 2016 - Otis Spunkmeyer makes delicious banana nut muffins that you can recreate at home! Use this recipe from Top Secret Recipes to make 8 copycat banana nut

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Webdirections. Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering …

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