Old Fashioned Peanut Brittle Recipe

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WebA Note From Our Recipe Tester Ingredients 1 cup (8 ounces) unsalted butter, more for greasing the pans 2 cups granulated sugar 1 cup light corn syrup 1/2 cup …

Rating: 4.4/5(57)
Total Time: 1 hrCategory: Dessert, CandyCalories: 280 per serving

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WebHow to make Keto Peanut Brittle Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, …

Rating: 5/5(96)
Total Time: 1 hr 5 minsCategory: Snack, SnacksCalories: 316 per serving1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WebCombine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring …

Rating: 5/5(34)
Category: Dessert & Treats RecipesServings: 1.51. Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
2. Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
3. As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.

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WebThis keto and low carb peanut brittle is naturally gluten-free, and can be made paleo using different nuts! 5 from 16 votes Print …

Ratings: 14Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and the sweetener to the pan. …

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WebTake a glass mixing bowl and stir the granulated sugar along with corn syrup and microwave for 3.5 minutes. Afterwards, pour peanuts and microwave it until turns …

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Web1 cup peanuts ½ tsp vanilla extract Instructions Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray. Melt butter in a saucepan over low heat. Once your butter has melted add …

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WebPEANUT BRITTLE RECIPE TRISHA YEARWOOD FOOD NETWORK Provided by Trisha Yearwood Total Time 1 hours 0 minutes Cook Time 5 minutes Yield 3 pounds …

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Web1 Cup Unsalted Dry Roasted Peanuts ⅛ teaspoon Baking Soda 1 teaspoon Pure Vanilla ⅛ teaspoon Sea Salt Cook Mode Prevent your screen from going dark …

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WebMy Mom's recipe for peanut brittle, making and sharing this candy with friends, family, and neighbors has been a Christmas tradition in our family for well over 40 years. Mom's tips: …

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WebCook over low heat, stirring occasionally until sugar is dissolved and mixture comes to a full boil 20-30 minutes. add butter, continue cooking stirring occasionally until candy …

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WebBuc-ee's Peanut Brittle Bundle in Resealable Bags: One 5 Ounce Bag of Traditional Peanut Brittle and One 5 Ounce Bag of Jalapeno Peanut Brittle (10 Ounces Total) 3.6 …

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WebLow Carb Lifestyle; Gluten/Casein Free; Vegetarian; Weight Watchers; Search. Old Fashioned Peanut Brittle. February 13, 2011 by michelleadmin. 0 shares. …

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WebThis Sugar Free Peanut Brittle Recipe Is A 'Snap' To Make great sweetsmarts.com Directions. 1 In a small bowl combine peanuts, cinnamon, and cayenne. Set aside. 2 …

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WebKeyword: candy, old fashioned, peanut brittle Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 12 Calories: 328kcal Author: Don’t …

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Web1. Butter a jellyroll pan and set it aside. 2. Combine the sugar, corn syrup and water in a heavy 2 1/2-quart saucepan. Clip a candy thermometer to the pan so it reaches the ingredients. Place the

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Webdirections. Use heavy skillet with a tight lid to boil sugar, water, and karo (400*F.) until it spins a thread 1 foot long. Add raw spanish peanuts and vanilla. Stir gently until

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Frequently Asked Questions

How do you make homemade peanut brittle?

How to make Peanut Brittle:

  • Cook the sugar mixture: You'll combine the sugar, water, corn syrup, and butter in your pan on the stove. ...
  • Add baking soda: As soon as it hits temperature, you will remove it from the heat and add the baking soda. ...
  • Add peanuts: Quickly stir in the peanuts.
  • Pour: Then pour the brittle onto parchment paper.

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How to make the best peanut brittle recipe?

Instructions

  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the sugar, corn syrup, salt and water in a large, deep pan. ...
  • Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. ...
  • Add the butter to the pan. ...

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What is the best recipe for peanut brittle?

Steps

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ...
  2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. ...
  3. Stir in butter and peanuts. ...
  4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. ...

How to make sugar free peanut brittle?

Instructions

  • Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
  • Cook for 4-5 minutes or until the mixture turns a golden brown. ...
  • Stir in the vanilla and peanuts and pour onto a greased baking pan.
  • Let it sit for 45 minutes to an hour to harden. ...

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