Keto Peanut Brittle Recipe

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.8/5(10)
Total Time: 15 minsCategory: DessertCalories: 194 per serving1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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WebThis keto and low carb peanut brittle is naturally gluten-free, and can be made paleo using different nuts! 5 from 15 votes Print …

Ratings: 12Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebHow to make keto microwave peanut brittle Line a cookie sheet with parchment and generously brush with butter. Combine the erythritol, …

Estimated Reading Time: 2 mins

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WebKeto Peanut Brittle Yield: 8 Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Salty and sweet, keto peanut

Rating: 4.8/5(5)
Total Time: 10 minsCategory: DessertCalories: 137 per serving1. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
2. Cook for 4-5 minutes or until the mixture turns a golden brown. Remove from the heat quickly as it can burn quickly at this point.
3. Stir in the vanilla and peanuts and pour onto a greased baking pan.
4. Let it sit for 45 minutes to an hour to harden. Break into pieces and enjoy!

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WebRemove from heat, mix in peanuts and pour into the parchment-covered pan. Smooth out the nuts so they are evenly distributed. Make sure that the brittle mixture is …

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WebPeanuts- 1 cup. Optional salt 1 teaspoon. How to make How to Make Low Carb Peanut Brittle Using a Candy Thermometer is usually recommended for a candy recipe such as this one. Start by lining a cookie sheet or …

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WebHow to make keto peanut brittle Place the butter and Swerve confectioners sugar in a pot over medium heat on the stove. Whisk the ingredients together as the butter melts until they are smooth and creamy. Continue …

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Web1 Cup Unsalted Dry Roasted Peanuts ⅛ teaspoon Baking Soda 1 teaspoon Pure Vanilla ⅛ teaspoon Sea Salt Cook Mode Prevent your screen from going dark …

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WebFollow this simple low carb peanut brittle recipe: Step 1 Combine the butter and sweetener in a saucepan over low heat. Melt them and mix. Then, turn the …

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WebKeto Peanut Brittle. The texture and crunch of this brittle recipe are unlike most. It's perfectly balanced with crunchy and sweet and literally takes just a few …

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WebStep 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a …

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WebEasy Peanut Brittle – Low Carb Keto Desserts Recipe 51,182 views Mar 5, 2020 Please see the description below for ingredient amounts more more 2.5K Dislike Share Save …

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WebIngredients required for Keto Peanut Brittle recipe: 1 cup Roasted & Salted Peanuts 2 ounces Butter 3 ounces Swerve 1 teaspoon vanilla essence How to prepare …

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WebFeb 3, 2020 - Homemade keto and low carb peanut brittle recipe made with 3 ingredients! This easy no bake brittle can be made paleo and gluten free! Pinterest. Today. Watch. …

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WebNo ice cream … Low-Carb Chocolate Swirl Cheesecake Carbs: 7.3 g per serving. Rave … Keto Cheesecake Cupcakes Carbs: 2.1g per serving. Top these low-carb … Key Lime …

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Frequently Asked Questions

How do you make homemade peanut brittle?

How to make Peanut Brittle:

  • Cook the sugar mixture: You'll combine the sugar, water, corn syrup, and butter in your pan on the stove. ...
  • Add baking soda: As soon as it hits temperature, you will remove it from the heat and add the baking soda. ...
  • Add peanuts: Quickly stir in the peanuts.
  • Pour: Then pour the brittle onto parchment paper.

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How to make the best peanut brittle recipe?

Instructions

  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the sugar, corn syrup, salt and water in a large, deep pan. ...
  • Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. ...
  • Add the butter to the pan. ...

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What is the best recipe for peanut brittle?

Steps

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ...
  2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. ...
  3. Stir in butter and peanuts. ...
  4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. ...

How to make sugar free peanut brittle?

Instructions

  • Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
  • Cook for 4-5 minutes or until the mixture turns a golden brown. ...
  • Stir in the vanilla and peanuts and pour onto a greased baking pan.
  • Let it sit for 45 minutes to an hour to harden. ...

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