Best Peanut Brittle Ever Recipe

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WebHow to make Keto Peanut Brittle Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, …

Rating: 5/5(98)
Total Time: 45 minsCategory: Snack, SnacksCalories: 316 per serving1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WebThis keto and low carb peanut brittle is naturally gluten-free, and can be made paleo using different nuts! 4.95 from 17 votes …

Ratings: 14Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.8/5(10)
Total Time: 15 minsCategory: DessertCalories: 194 per serving1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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Web1 cup peanuts ½ tsp vanilla extract Instructions Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray. Melt butter in a saucepan over low heat. Once your butter has melted add …

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WebSuper quick and easy low carb recipe for the BEST peanut brittle candy. 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Course Dessert Cuisine American Servings 10 …

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WebStir in the peanuts and set the candy thermometer in place. 4. Continue cooking until the temperature reaches at least 300 degrees F. 5. Remove from the heat. Stir in the butter and baking soda. 6. Pour onto a …

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WebNO Fail and BEST low carb keto peanut brittle candy. How to make keto microwave peanut brittle Line a cookie sheet with parchment and generously brush with butter. Combine the erythritol, cream of tartar, and …

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WebInstructions. Pour isomalt into a saucepan. Next pour water around the edge of the pan. Now add powder sweetener, vanilla butter emulsion, and vanilla extract and stir on …

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WebLow-Carb Peanut Brittle 1 / 3 This is Freakin' Fantastic! Vote Related Topics Low-carb Nutrition Fitness and Nutrition 3 comments [deleted] • 24 min. ago everyoneinside72 • 13 …

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Web2 days ago · Line a baking sheet pan with parchment paper. In a small saucepan, add the butter, sweetener and salt. Stir together and bring to a boil over medium heat. Once …

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Web1/2 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda 1-2 cups peanuts Directions In pot cook Splenda, brown sugar, water and butter. Cook until it reaches hard …

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WebMix sugar and corn syrup together and cook on high for 4 minutes. Add peanuts mix well and cook on high for 3 minutes. Add butter and vanilla and cook on high for 2 minutes. …

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WebLightly coat 3 cookie sheets with oil. Combine sugar, syrup, and water in a large deep kettle. Bring to a boil stirring to make sure all the sugars melt and nothing …

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WebStep 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a …

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WebStep #3: Stir in the peanuts and pure vanilla. peanut brittle is spread out on a lined baking sheet. Step #4: Spread the mixture onto a parchment-lined baking sheet. …

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WebEasy Peanut Brittle – Low Carb Keto Desserts Recipe - YouTube #ketorecipes #lowcarbrecipes #papag Easy Peanut Brittle – Low Carb Keto Desserts Recipe 51,182 …

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Web– The texture of this sugarless peanut brittle is so crunchy and perfect. – Easy to make. ‍ Keto Peanut Brittle Ingredients. For this sugar free peanut brittle

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Frequently Asked Questions

How do you make homemade peanut brittle?

How to make Peanut Brittle:

  • Cook the sugar mixture: You'll combine the sugar, water, corn syrup, and butter in your pan on the stove. ...
  • Add baking soda: As soon as it hits temperature, you will remove it from the heat and add the baking soda. ...
  • Add peanuts: Quickly stir in the peanuts.
  • Pour: Then pour the brittle onto parchment paper.

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How to make the best peanut brittle recipe?

Instructions

  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the sugar, corn syrup, salt and water in a large, deep pan. ...
  • Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. ...
  • Add the butter to the pan. ...

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What is the best recipe for peanut brittle?

Steps

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ...
  2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. ...
  3. Stir in butter and peanuts. ...
  4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. ...

How to make sugar free peanut brittle?

Instructions

  • Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
  • Cook for 4-5 minutes or until the mixture turns a golden brown. ...
  • Stir in the vanilla and peanuts and pour onto a greased baking pan.
  • Let it sit for 45 minutes to an hour to harden. ...

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