WebNov 19, 2018 · In a large heavy saucepan combine sugar, corn syrup, water, and salt over medium heat until sugar is dissolved. Bring to a boil and stir in peanuts. Continue cooking over medium heat, stirring, and …
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WebDec 3, 2022 · In a large saucepan (heavy-bottomed), combine the sugar, corn syrup, water, and salt. Bring to a boil over medium-high heat, and …
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WebOct 5, 2023 · In a large saucepan over medium heat, add the sugar, corn syrup and water. Cook until the sugar is dissolved, stirring as needed. Add the peanuts and stir frequently until the temperature reaches 300 …
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WebDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes to a boil. Use a wet pastry brush to nudge any …
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WebNov 29, 2023 · Instructions. Generously coat a half-sheet pan (or two quarter sheet pans) with butter. Combine 2 cups (400g) sugar, ½ cup (165g) light corn syrup, ½ cup (165g) dark corn syrup, ½ cup water and ¼ …
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WebDec 17, 2018 · In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature …
WebIn a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a …
WebOct 24, 2020 · To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Place pan over medium heat and stir just until sugar melts. Cook without stirring until mixture reaches 300℉ with candy …
WebMar 14, 2022 · Generously grease 2 (13 x 9 x 2-inch) rimmed baking sheets. Place the prepared sheets on the protected work surface. In a large saucepan with a candy thermometer attached, combine the sugar, corn syrup, and water. Cook the sugar mixture over medium heat, stirring frequently, until the sugar dissolves.
WebApr 7, 2024 · Add sugar, corn syrup, water, and salt to a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves. Set the candy thermometer in place and continue cooking, …
WebDec 5, 2019 · In a pot, combine sugar, corn syrup and water. Cook over medium-high heat until it boils. Reduce heat to medium and carefully attach candy thermometer to the pot, taking care that the thermometer is in the …
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WebDec 24, 2021 · Line a rimmed baking sheet with parchment paper and keep warm in a 250°F oven. Measure out the peanuts, baking soda, butter, and vanilla. Set them aside and have them ready, to add to the syrup. You’ll …
WebSep 29, 2023 · Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. Set over low heat and, stirring constantly, allow the sugar to completely dissolve (see note). Wash down the sides of the pot with a pastry brush dipped in water to prevent any sugar from crystalizing.
WebNov 19, 2018 · 2) Grease a large baking sheet with nonstick spray or line it with a silicone mat. 3) Cook the water, sugar, corn syrup, and salt in a heavy bottom pot over medium heat until it begins to boil. 4) Insert a candy …
WebUsing an oiled offset spatula, quickly spread into an even layer about ½ inch thick. Slip the oiled spatula under the hot candy to loosen the edges and bottom. Let stand until completely cool, 45 to 60 minutes. Break the brittle into large pieces, and layer between pieces of waxed paper in an airtight container.
WebDec 13, 2018 · Combine the sugar, water, and corn syrup in a heavy-bottom pan. Heat it in medium flame until the sugar melts and the mixture starts to boil. Keep boiling the sugar until it starts to thicken. Once the syrup …
WebFeb 28, 2001 · Combine the sugar, corn syrup and water in a heavy 2 1/2-quart saucepan. Clip a candy thermometer to the pan so it reaches the ingredients. Place the pan over medium-high heat; stir until the