WebOct 5, 2023 · In a large saucepan over medium heat, add the sugar, corn syrup and water. Cook until the sugar is dissolved, stirring as needed. …
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WebNov 29, 2023 · Instructions. Generously coat a half-sheet pan (or two quarter sheet pans) with butter. Combine 2 cups (400g) sugar, ½ cup …
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WebDec 17, 2018 · In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature …
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WebNov 19, 2018 · In a large heavy saucepan combine sugar, corn syrup, water, and salt over medium heat until sugar is dissolved. Bring to a boil …
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WebJun 13, 2023 · Line a half sheet pan with parchment paper. Set aside. Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove. Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out.
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WebSep 29, 2023 · Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. Set over low heat and, stirring constantly, allow the sugar to completely dissolve (see note). Wash down the sides of the pot with a pastry brush dipped in water to prevent any sugar from crystalizing.
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WebDec 3, 2022 · In a large saucepan (heavy-bottomed), combine the sugar, corn syrup, water, and salt. Bring to a boil over medium-high heat, and continue cooking, constantly stirring until it a candy thermometer reaches …
WebMar 14, 2022 · Generously grease 2 (13 x 9 x 2-inch) rimmed baking sheets. Place the prepared sheets on the protected work surface. In a large saucepan with a candy thermometer attached, combine the sugar, corn syrup, and water. Cook the sugar mixture over medium heat, stirring frequently, until the sugar dissolves.
WebApr 7, 2024 · Add sugar, corn syrup, water, and salt to a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves. Set the candy thermometer in place and continue cooking, stirring frequently. When …
WebDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes to a boil. Use a wet pastry brush to nudge any sugar crystals back into the pot as needed.
WebOct 24, 2020 · To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Place pan over medium heat and stir just until sugar melts. Cook without stirring until mixture reaches 300℉ with candy thermometer attached to pan. Once mixture reaches ideal heat remove pan from heat and add baking soda, salt and butter.
WebIn a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes. Add in the peanuts and salt.
WebDec 5, 2019 · In a pot, combine sugar, corn syrup and water. Cook over medium-high heat until it boils. Reduce heat to medium and carefully attach candy thermometer to the pot, taking care that the thermometer is in the liquid and not touching the bottom or …
WebUsing an oiled offset spatula, quickly spread into an even layer about ½ inch thick. Slip the oiled spatula under the hot candy to loosen the edges and bottom. Let stand until completely cool, 45 to 60 minutes. Break the brittle into large pieces, and layer between pieces of waxed paper in an airtight container.
WebDec 2, 2020 · Line a rimmed baking sheet with parchment papers, a silicone mat or waxed paper. Get a large, heavy saucepan and put the sugar, corn syrup and water inside it. 2 cups granulated sugar, 1 cup light corn syrup, 1 cup water. Measure peanuts, butter, vanilla and baking soda so they are ready to add later.
WebDec 18, 2020 · Directions: First, add the sugar, water, corn syrup, salt, and butter to a pot. Place it on the stove at medium heat. Once the mixture comes to a boil, add the raw peanuts. Once the peanut mixture reaches 300 degrees or the right color, take it off the heat to add vanilla extract and baking soda. [social_warfare]
WebFeb 28, 2001 · 1. Butter a jellyroll pan and set it aside. 2. Combine the sugar, corn syrup and water in a heavy 2 1/2-quart saucepan. Clip a candy thermometer to the pan so it reaches the ingredients. Place the