Old Fashioned Oatmeal Raisin Cookie

Listing Results Old Fashioned Oatmeal Raisin Cookie

WebNov 22, 2023 · Add Wet Ingredients: Make a well in the center of the dry ingredients. To the well, add the oil, whisked eggs, and vanilla. Using a …

Cuisine: American
Total Time: 45 mins
Category: Dessert
Calories: 259 per serving

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WebOct 20, 2023 · Prepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a hand …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Cookie, Dessert
Calories: 123 per serving
1. Preheat oven to 350°F.
2. In a small bowl combine flour, baking soda, cinnamon, nutmeg and salt; mix well
3. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
4. Add eggs and vanilla; beat well.

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WebAug 17, 2019 · Preheat oven to 375 degrees. In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft. Add the sugars, …

Rating: 4.4/5(81)
Total Time: 25 mins
Category: Dessert
1. About 15 minutes before you start your cookie dough, pour water to cover the raisins completely. Let soak and be sure to drain the liquid of before putting them into the dough.
2. Preheat oven to 375 degrees.
3. In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft.
4. Add the sugars, baking powder, baking soda, and spices and beat again for a minute or two, until thoroughly combined.

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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and …

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WebJul 11, 2023 · Wet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. Beat in the vanilla, then the egg next and finally the oats. Mix to combine then add the milk and mix …

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WebWet ingredients. Beat the butter, sugar, and eggs in a large mixing bowl with an electric mixer on medium speed for about 3-5 minutes, or until fluffy and slightly lightened in color. Dry ingredients. Combine the dry ingredients …

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WebNov 10, 2019 · Set aside once done. In a medium bowl, whisk together the 1 1/2 C. whole wheat white flour, 1 1/2 Tsp. cinnamon, 1 Tsp. baking soda, and 1/2 Tsp. salt. Add the dry ingredients to the wet and mix until just …

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WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …

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WebOct 2, 2023 · Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together butter and brown sugar. Beat in the egg and vanilla extract. In another bowl, combine the …

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WebFeb 25, 2024 · Add oatmeal and beat on low speed until combined. Add raisins and stir until evenly distributed in the dough. Use a 1 ½ to 2 TBS cookie scoop to measure out the dough. Roll the dough into a ball and …

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WebCombine the flour, baking powder, baking soda, salt, cinnamon, and cloves in a small bowl. In your mixing bowl, combine the sugars, eggs, vanilla, and shortening. Beat those together until creamy and airy. Drain the raisins …

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WebFeb 23, 2017 · Instructions. Combine beaten eggs, raisins and vanilla. Cover with plastic wrap and let sit for at least an hour or overnight. In a large mixing bowl cream butter. Add white sugar, brown sugar and golden …

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WebDec 7, 2021 · Just be sure to bring the cookie dough back to room temperature before baking. Use a spoon to scoop walnut-sized balls onto a lightly greased baking sheet. Bake at 350°F for about 10 to 12 minutes …

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