Soft Chewy Old Fashioned Oatmeal Raisin Cookies

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WebFeb 28, 2021 · Jump to Recipe 4.87 from 406 ratings These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. …

Rating: 4.9/5(404)
Category: Dessert1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

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WebMore helpful tips for you. While this is optional, soaking the raisins will make them more moist and plump. To soak them simply place them in a cup of hot water for about 20 …

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WebMar 13, 2019 · An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. There's a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful …

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WebJun 25, 2021 · Microwave 2 cups of cold tap water for 4 minutes on high. Remove jug, quickly put plate in, close door. DO NOT turn microwave back on. The residual heat will soften the butter in 5 minutes. Baking powder – …

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WebApr 21, 2009 · Pour the raisin mixture into a large bowl and mix in vegetable shortening, egg, dark brown sugar, and vanilla extract. In a smaller bowl combine all-purpose flour, oats, baking soda, cinnamon, …

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WebAug 22, 2023 · Combine the butter, sugar, and eggs: In a large mixing bowl, beat the butter until creamy. Add the brown sugar and white sugar and beat until fluffy, about 3 minutes. Beat in the eggs one at a time. Add the …

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WebJan 27, 2023 · 2,028 Reviews 334 Photos Oatmeal raisin cookies with a soft, chewy center and crispy edges. The whole family will love this old standby! Recipe by Darlene Updated on January 27, 2023 Tested by …

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WebOct 6, 2021 · In a medium-sized bowl, combine the flour, baking soda, cinnamon, and salt together. Whisk to combine. Add the flour mixture to the mixer to the wet ingredients and blend on low for 30 seconds. Turn up …

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WebFeb 7, 2023 · Preheat oven to 350 degrees Fahrenheit. Spray a baking sheet with nonstick spray, parchment paper, or line with a silicone mat. In a medium bowl, combine brown sugar, vanilla, sugar, butter, and eggs. …

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WebFeb 17, 2023 · Cover with plastic wrap and microwave for 30 seconds then allow to sit covered until needed. In the bowl of a stand mixer, beat together butter, sugars and vanilla extract for 2-3 minutes. Add the egg then mix …

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WebAug 14, 2023 · Preheat the oven to 350 degrees F. Line sheet trays with parchment paper, set aside. In a medium-sized mixing bowl, stir together the flour, cinnamon, baking soda,

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WebMar 25, 2021 · These soft and chewy oatmeal cookies come together with a few easy steps. Cream the butter. Cream the butter and sugars until light and fluffy. Add in the vanilla and eggs. Add the dry ingredients. Whisk …

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WebOct 21, 2022 · Preheat oven to 350 degrees Fahrenheit. In a large bowl, using an electric mixer on medium speed beat the butter, brown sugar, granulated sugar, eggs, and …

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WebJul 28, 2019 · Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape. Bake the cookies for around …

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