Lima Bean And Ham Hock Soup Recipe

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WebDirections. Peel, rinse, and chop onion. Peel and mince garlic. In a large pot over high heat, add ham hocks and water. Bring to a boil. Reduce heat …

Cholesterol: 10 mgTotal Calories: 130Saturated Fat: 0 gTotal Fat: 1 g

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WebCook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebCover ham hocks with water, add onions and garlic, and simmer until tender (about 2 hours). Add celery and carrots for last hour of cooking. When ham is done, remove from …

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WebDrain and rinse beans. Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 5 to 7 minutes. Add cooked ham bone meat, lima beans, and diced ham. …

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WebBring the ham and lima bean soup to a boil. Reduce the heat, cover, and simmer 20 minutes, stirring occasionally. Taste the soup and season with salt and freshly ground black pepper, as needed. Serve …

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WebPut the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown …

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Web1 lb bag Dried Lima Beans Rinsed, Sorted, and Soaked 3 cup Meaty Ham Hocks or 1 leftover ham 2 Onions Chopped 1 teaspoon Minced garlic I used freeze dried 1 teaspoon Chili Powder Salt and …

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Web1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut the cauliflower …

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Web1 ham hock salt fresh ground black pepper 1⁄4 cup chopped fresh parsley, for garnish directions Add beans to slow cooker. In a saute pan over med-high heat, add vegetable …

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Web1 pound dried baby lima beans 2 quarts water 2 onions, coarsely chopped 1 meaty ham bone 1 cup leftover ham meat from bone, chopped 3 cups water, or as …

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WebRinse and sort the beans. Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5 …

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WebLow Carb Bean Soup Recipes 62,581 Recipes. Last updated Feb 04, 2023. Slow Cooker Smoky Ham and White Bean Soup Yummly. low-sodium chicken broth, …

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WebInstructions. In a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the …

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WebInstructions. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. …

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WebBring to a boil and simmer for 20-30 minutes, or until the cauliflower is tender. Blend in the pot with an immersion blender (or remove to a large blender and …

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WebSpray slow cooker with nonstick spray. In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for …

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Frequently Asked Questions

How do you make lima bean soup with ham?

Steps to Make It

  • Gather the ingredients. The Spruce / Diana Chistruga
  • Melt the butter in a Dutch oven or heavy stockpot over medium heat. ...
  • Add the garlic, lemon juice, and herb seasoning. ...
  • Add the ham, frozen lima beans, parsley, and marjoram. ...
  • Bring the ham and lima bean soup to a boil. ...
  • Taste the soup and season with salt and freshly ground black pepper, as needed. ...

How do you make homemade ham and bean soup?

Make the Soup:

  • Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. ...
  • Add beans to the ham broth. ...
  • Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
  • Simmer for another hour.
  • Add the chopped ham and pepper.
  • Simmer for 30 minutes.
  • Serve and enjoy!
  • Store any leftovers in a sealed container in the refrigerator for 3-4 days.

What are the best recipes to cook lima beans?

  • Rinse and sort the dried lima beans, picking out any shriveled or broken beans, stones or debris.
  • Sauté the onion and celery in olive oil until soft, adding the garlic at the end.
  • Add the rinsed beans, ham hock, bay leaf, water, salt and pepper.
  • Boil gently for 20 minutes, then reduce the heat to low, cover the pot, and simmer for 1-2 more hours.

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How to cook beans with a ham hock?

How Do You Make Beans Cooked with Ham Hocks:

  1. Fit a pot with water and bring to a boil. Remove the pot from the heat, pour in the beans and soak for 2 hours.
  2. Add 2 liters of water to a large pot along with the ham hocks and herbs de provence. ...
  3. Saute the onions, celery and carrots in the olive oil in a skillet over medium heat until softened.

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