Old Fashioned Oatmeal Raisin Cookie

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WebApr 12, 2021 · Line a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs …

Rating: 4.8/5(54)
Calories: 122 per servingCategory: Dessert

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WebAug 17, 2019 · Preheat oven to 375 degrees. In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft. Add the sugars, …

Rating: 4.4/5(71)
Total Time: 25 minsCategory: Dessert1. About 15 minutes before you start your cookie dough, pour water to cover the raisins completely. Let soak and be sure to drain the liquid of before putting them into the dough.
2. Preheat oven to 375 degrees.
3. In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft.
4. Add the sugars, baking powder, baking soda, and spices and beat again for a minute or two, until thoroughly combined.

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WebSep 11, 2023 · Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, …

Rating: 4.2/5(559)
Calories: 158 per servingCategory: Cookies, Dessert, Snack1. Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
3. Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
4. For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.

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WebMar 23, 2019 · How to Make Oatmeal Raisin Cookies. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, …

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WebMar 13, 2019 · Sift or whisk together the flour, cinnamon, nutmeg, and salt. Stir the raisin liquid into the creamed mixture and beat only until combined. Add the dry ingredients into the wet ingredients and beat again only until …

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WebJul 28, 2019 · Fold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and line a large baking tray with …

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WebMar 6, 2021 · Add the eggs, vanilla, and lemon juice. Use the mixer and blend on low for 30 seconds. And then blend on medium for a couple of minutes or until light and fluffy, scraping down bowl. With mixer on low

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WebOct 8, 2018 · Preheat oven to 350ºF. Cream sugar and shortening together. Add eggs, mix well. Add milk, mix well. Stir together flour, baking soda, and cinnamon. Add slowly to creamed mixture. Mix well. Add raisins and oats …

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WebOct 20, 2023 · How to Make Oatmeal Raisin Cookies. Preheat the oven to 350°F. Prepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking …

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WebFeb 28, 2021 · Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats …

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WebJan 27, 2022 · Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until well …

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WebNov 22, 2023 · Roll Cookie Dough: Using an ice cream scoop or a cooke scoop, portion the dough into large balls, roughly 2 tablespoons (50 grams) each. Roll and squeeze the cookie dough between the palms of your …

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WebJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into …

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour

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WebMay 10, 2015 · Then stir in the dry ingredients. Roll into small balls, about an inch in diameter, then roll balls in sugar. Chill overnight. Flatten out with a glass bottom the next day and bake at 375°F for about 8 minutes. She …

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