Old Fashioned Bean Soup Recipe

Listing Results Old Fashioned Bean Soup Recipe

WEBDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Calories: 178 per serving
1. The night before you plan on making soup, place beans in a saucepan and cover beans with water. Soak overnight. (or use the quick soak method shown in notes) The next morning drain the water and place the beans in a large soup pot or large slow cooker.
2. In a medium frying pan saute vegetables in a little broth for about 5 minutes. Add to beans.
3. Add all other ingredients and mix well. Cover and bring to a boil, then let simmer for about 1 1/2 hours. Stir occasionally. Remove bay leaf and serve.
4. If using a slow cooker set to low and let cook all day 9-10 hours, or on high 5-6 hours.

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WEBMay 13, 2021 · Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over …

Rating: 4.8/5(29)
Total Time: 5 hrs 20 mins
Category: Soup
Calories: 317 per serving
1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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WEBApr 12, 2022 · Rinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in large soup pot and saute' the …

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WEBNov 10, 2023 · Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high heat and add the ham bone, …

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WEBMar 19, 2024 · Stir in thyme, bay leaf, ham bone, water, navy beans and chopped ham. Heat to boiling over medium-high heat, then cover and reduce heat to medium-low. Cook 90 minutes or until beans are very …

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WEBSep 5, 2023 · Add the beans, ham hock, salt, and black pepper, then cover with the water and/or chicken or veggie stock and bring to a boil. Once the soup is boiling, reduce the heat to low and simmer for 2-3 hours, …

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WEBNov 10, 2020 · Heat a fry an over medium high heat. Once the pan is hot, add 1 tablespoon oil. Add the celery, onions and carrots. Saute until until tender, about 5 minutes. Add the beans, the cooked vegetables, the …

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WEBCook the onion, celery, and garlic for 4 to 5 minutes, or until the onion and celery are soft. Stir in the broth, beans, tomatoes with liquid, oregano, thyme, and red pepper flakes. Increase the heat to medium high and …

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WEBApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least …

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WEBOct 18, 2021 · In an oiled soup pot over medium heat, sear the sides of the pork until they brown. Add the diced onions and sliced carrots. Sauté until the veggies turn golden brown. Add the white beans, bay leaves and …

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WEBAug 26, 2021 · Ingredients. 2 tablespoons of extra virgin olive oil; 4 cloves of minced garlic; 1 medium diced onion; ½ pound of sliced carrots; 4 stalks of sliced celery

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WEBJan 18, 2023 · In a large pot or Dutch oven over medium heat, cook the chopped bacon over medium heat. When it is golden brown, remove it with a slotted spoon and drain on …

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WEB1 day ago · Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, …

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WEBMar 17, 2024 · Directions. Cover beans with several inches of cool water in a large container. Let soak, 6 hours to overnight. Drain beans and place into a slow cooker. Add …

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WEBSep 6, 2021 · 1 cup dried beans = 2 3/4 cups cooked. So you will need 2.5 cups dried beans (2.5 x 2.75 = 7 cups cooked beans) HOW TO COOK DRIED BEANS – soak in plenty of water (beans will triple in volume) 5 …

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WEBJan 16, 2019 · Instructions. IN a large soup kettle, combine the beans, water, salt and baking soda. Bring to a boil, cover, and simmer for 5 minutes. Remove from the heat, skim off any foam, re-cover and let …

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WEBJan 19, 2020 · Rinse and sort through beans and place into a soup pot. Cover beans with water plus an inch, about 6 cups, depending on the size pot used. Bring to a boil, reduce …

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