WebDrain pinto beans well. Mash pinto beans to coarsely or to desired texture using a potato masher, fork or pulse in a food processor. Add diced onions, egg, flour, …
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Old Fashioned Bean Soup Recipe 1 2 cups dried navy beans 2 water 3 1 1/2 pounds ham butt, or large ham bone 4 1/2 cup sliced onion 5 1 cup chopped celery (with leaves) 6 3 carrots - medium (optional) 7 1/8 teaspoon black pepper 8 1/4 teaspoon italian seasoning More ...
Directions. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish.
Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Bring to quick boil over high heat. Reduce heat and add remaining ingredients. If soup bone is not mostly covered with water add a little more.
Bring to boiling; reduce heat, and simmer, covered tightly, about 2 hours, or until the beans are almost tender. Add mashed potato, celery, carrot, salt and pepper. Return to boiling; simmer, covered, about 1 hour longer, or until beans are tender. Remove ham hocks; cut off meat. Dice meat, and return to kettle.