Old Fashioned Bean Soup Recipe

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WEBDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 …

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WEBMay 13, 2021 · Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over …

Rating: 4.8/5(29)
Total Time: 5 hrs 20 mins
Category: Soup
Calories: 317 per serving
1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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WEBApr 12, 2022 · Rinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive …

Reviews: 2
Category: Dinner
Cuisine: American
Total Time: 2 hrs 15 mins

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WEBNov 10, 2023 · Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high heat and add the ham bone, …

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WEBOct 1, 2020 · Pick through the beans and remove and discard any debris. Add oil to the Instant Pot and press the SAUTE button. When display reads “Hot” add the onion, …

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WEBJul 9, 2018 · Discard the bones and fat. Chop all the ham and return to the pot. Now add the potato, carrots and celery. Cook another 2 hours or so on High, until the vegetables are …

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WEBAug 26, 2021 · Ingredients. 2 tablespoons of extra virgin olive oil; 4 cloves of minced garlic; 1 medium diced onion; ½ pound of sliced carrots; 4 stalks of sliced celery

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WEBMar 17, 2024 · Cover beans with several inches of cool water in a large container. Let soak, 6 hours to overnight. Drain beans and place into a slow cooker. Add enough water to …

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WEBOct 6, 2007 · Cover beans with beef broth and bring to a boil. Boil 2 minutes. Turn off heat. Cover and let stand 1 hour. Saute bacon in a heavy large skillet until crisp. Drain off …

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WEBApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or …

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WEB10 hrs. Rinse beans, picking out any bad ones. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Drain and add 4-5 cups water …

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WEBApr 14, 2022 · Use kitchen twine to secure a handful of fresh thyme, about 40 sprigs. Place the bouquet in the soup. Cover the Dutch oven, bring to a boil, then reduce the heat to …

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WEBAug 3, 2023 · While beans are simmering, melt butter in a large skillet over medium heat. Add minced garlic, carrots, and celery and sauté for 10 minutes. Add this mixture to your …

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WEBPick over the navy beans and soak in water overnight. Rinse and drain. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Bring to a boil over …

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WEBNov 1, 2023 · Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans

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WEBJan 18, 2023 · In a large pot or Dutch oven over medium heat, cook the chopped bacon over medium heat. When it is golden brown, remove it with a slotted spoon and drain on …

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WEBOld-fashioned Navy Bean Soup {slow Cooker} With Navy Beans, Ham Bone, Ham, Meat, Chopped Onion, Large Onion, Grated Carrots, Finely Diced Celery, Brown Sugar, Salt, …

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