Old Fashioned Bean Soup Recipe

Listing Results Old Fashioned Bean Soup Recipe

WEBDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Calories: 178 per serving
1. The night before you plan on making soup, place beans in a saucepan and cover beans with water. Soak overnight. (or use the quick soak method shown in notes) The next morning drain the water and place the beans in a large soup pot or large slow cooker.
2. In a medium frying pan saute vegetables in a little broth for about 5 minutes. Add to beans.
3. Add all other ingredients and mix well. Cover and bring to a boil, then let simmer for about 1 1/2 hours. Stir occasionally. Remove bay leaf and serve.
4. If using a slow cooker set to low and let cook all day 9-10 hours, or on high 5-6 hours.

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WEBPick over the navy beans and soak in water overnight. Rinse and drain. Combine the soaked beans, ham bone, water, and bay leaves in a …

Rating: 4/5(1)
Total Time: 10 hrs 20 mins
Servings: 8
Calories: 242 per serving

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WEBMar 3, 2024 · Drain. Add beans back to the pot; add 2 quarts water and diced ham. Simmer for 2 1/2 to 3 hours. Add a little more water if needed. Add chopped onion, minced garlic, …

Servings: 12
Total Time: 28 hrs
Category: Entree, Main Course, Soup
Calories: 152 per serving

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WEBMar 19, 2024 · Stir in thyme, bay leaf, ham bone, water, navy beans and chopped ham. Heat to boiling over medium-high heat, then cover and reduce heat to medium-low. …

Rating: 4.8/5(10)
Total Time: 1 hr 55 mins
Category: Soups
Calories: 217 per serving

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WEBApr 12, 2022 · Rinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in large soup pot and saute' the …

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WEB10 hrs. Rinse beans, picking out any bad ones. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. …

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WEBSep 5, 2023 · Add the beans, ham hock, salt, and black pepper, then cover with the water and/or chicken or veggie stock and bring to a boil. Once the soup is boiling, reduce the heat to low and simmer for 2-3 hours, …

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WEBApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least …

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WEBApr 14, 2022 · Use kitchen twine to secure a handful of fresh thyme, about 40 sprigs. Place the bouquet in the soup. Cover the Dutch oven, bring to a boil, then reduce the heat to medium low and let the soup simmer for 2 …

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WEBDec 27, 2023 · Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. At the end of …

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WEBMar 17, 2024 · Cover beans with several inches of cool water in a large container. Let soak, 6 hours to overnight. Drain beans and place into a slow cooker. Add enough water to …

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WEBNov 10, 2023 · Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high heat and add the ham bone, …

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WEBFeb 6, 2021 · Add the garlic, Italian seasoning, cumin and red pepper flakes. Cook for one additional minute. Add the cannellini beans, diced ham, and six cups water to the stock pot. Cover and bring to a simmer. …

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WEBOct 19, 2023 · Step 2. Drain and rinse the beans, then add to the pot along with the thyme, bay leaves, 1 teaspoon salt and ½ teaspoon pepper. Stir and cook for 1 minute. Add the ham hock and cover with 7 cups of …

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WEBNov 1, 2023 · Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse …

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WEBNov 10, 2020 · Heat a fry an over medium high heat. Once the pan is hot, add 1 tablespoon oil. Add the celery, onions and carrots. Saute until until tender, about 5 minutes. Add the beans, the cooked vegetables, the …

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WEBDec 7, 2023 · Instructions. Dice the onion, carrots and celery. Mince the garlic. In a large pot or Dutch oven over medium heat, sauté the onion, carrots, and celery for 5 to 7 minutes, until the onion is translucent. Add …

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