WebInstructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. …
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WebPrepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a large mixing …
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WebSlip into an oiled bowl, flip it over to oil the other side, and cover with plastic wrap. Let it rest for one hour in a warm place so it will stretch more easily. Roll dough: Use a rolling pin to
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WebForm a ball and cover it in plastic film. Let rest for an hour. While dough is resting, prepare the filling. In a small bowl, toss the raisins with grappa (or rum) and a bit of water. Let …
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WebIn a microwave-safe bowl, combine raisins and rum (or water), and microwave for just 20 seconds. Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 …
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WebLeave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin …
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WebToast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. …
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WebSet aside for 30 minutes. Meanwhile, prepare the apples: Peel, halve, core and slice thin in one direction, then halve the slices crosswise, creating thin squarish rectangles of …
WebTransfer to a medium bowl and let cool. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Place a large sheet of parchment paper on your work surface, …
WebPreheat oven to 375F/190C. Oil the bottom of a 9"x13" baking pan or even a baking sheet. Peel, core and slice the apples into uniform pieces. Drizzle 2 tablespoons of the oil over …
WebPreheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the raisins and almond …
WebStep 2. Combine 3 cups of the flour and the salt. Make a well in the flour, and into the well add the ½ cup of the oil, the eggs and water. Mix with a fork, and then knead well with …
WebHow To Make Simple Apple Strudels. Step One: Peel and thinly slice your apples, then toss the apples in some lemon juice, add sugar, flour, and ground cloves. Step Two: Roll out …
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WebDOUGH: In large bowl, combine flour, sugar, salt, butter, and vinegar. Slowly pour in while stirring, until well mixed. Knead by machine for 5 minutes, or by hand for 8 minutes.
WebDirections. Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add …
WebStep 1. 1. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl. Add the apples and raisins …
WebFor the Apple Strudel. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk . Set to the side. In another bowl, stir the sugar, flour and cinnamon …