Old Fashioned Apple Strudel Recipe

Listing Results Old Fashioned Apple Strudel Recipe

WEBSep 27, 2018 · Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the …

Rating: 4/5(56)
Total Time: 58 mins
Category: Breakfast, Dessert
Calories: 394 per serving

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WEBSlip into an oiled bowl, flip it over to oil the other side, and cover with plastic wrap. Let it rest for one hour in a warm place so it will stretch more …

Estimated Reading Time: 4 mins

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WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

Ratings: 1
Category: Dessert
Cuisine: German
Total Time: 2 hrs

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WEBDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of …

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WEBOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a …

Rating: 5/5(3)
Total Time: 50 mins
Category: Dessert, Pastry
Calories: 199 per serving

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WEBOct 10, 2023 · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. Combine the sugar and cinnamon. Place …

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WEBSep 13, 2022 · Make the dough. In a medium bowl, whisk together the egg, water, and oil. Whisk in the flour and salt until almost fully combined. Knead dough until it comes together in a cohesive ball. Place the dough in a …

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WEBNov 4, 2016 · Set aside for 30 minutes. Meanwhile, prepare the apples: Peel, halve, core and slice thin in one direction, then halve the slices crosswise, creating thin squarish rectangles of apples. Place them in a …

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WEBOct 30, 2015 · Form a ball and cover it in plastic film. Let rest for an hour. While dough is resting, prepare the filling. In a small bowl, toss the raisins with grappa (or rum) and a bit of water. Let rest for about 20 minutes. …

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WEBSep 26, 2022 · Drain and set aside to cool. In a small skillet over low heat, toast pecans until light golden brown, about 5 to 7 minutes. In a large mixing bowl, toss together the apples, lemon juice, sugar, orange zest, …

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WEBSep 27, 2022 · Instructions. Preheat oven to 400℉. Place the raisins and water in a microwave safe bowl and microwave for 1 minute, allow to sit and soak until needed. …

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WEBStep 1. In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and ¼ cup bread crumbs. Toss until mixed. Step 2. Heat oven to 375 degrees. Place 1 sheet phyllo …

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WEBFeb 24, 2024 · Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the raisins and almond extract (optional) to a …

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WEBOct 28, 2022 · Transfer to a medium bowl and let cool. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Place a large sheet of parchment paper on your …

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WEBStep 2. Combine 3 cups of the flour and the salt. Make a well in the flour, and into the well add the ½ cup of the oil, the eggs and water. Mix with a fork, and then knead well with …

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WEBPreheat oven to 375F/190C. Oil the bottom of a 9"x13" baking pan or even a baking sheet. Peel, core and slice the apples into uniform pieces. Drizzle 2 tablespoons of the oil over the dough.

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WEBNov 5, 2021 · Brush the exterior of the puff pastry with the egg mixture. Cut several slits in the top of the pastry. Bake the strudel for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on …

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