Old Fashioned Strudel Recipe

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DirectionsStep1Using a rolling pin, roll out each piece of Lo-Dough onto a clean flat surface. The Lo-Dough shouldn’t stick so no need to worry about adding flour. Press firmly and keep rolling until each piece is well flattened an…Step2Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through.Step3Lay out the Lo-Dough on a sheet of aluminium foil with a couple of sprays of Frylight.Step4Once cooked, spoon the mixture directly into the centre and along the length of the Lo-Dough, leaving enough space to fold the sides over.Step5Carefully fold the Lo-Dough over the mixture in the centre fold and tuck in the ends. Use a drop more water to help it stick if needed. See pic of finished roll..Step6Cover with the whole thing with a good few sprays of Butter Frylight.Step7Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top.Step8Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30.Step9Take the strudel out of the oven and open up the foil, then pop it back in the oven for another 5-10 mins until golden brown.Step10Time to serve your Lo-Dough strudel, we teamed it up with a fat free Quark based cream. Mix the Quark with Skinny Syrup and nutmeg together thoroughly in a bowl and treat yourself to a cool dollop to perfectly b…IngredientsIngredients3 piecesLo-Dough75 gramsMixed Berries (raspberries, blackberries and blueberries)200 gramsCooking Apples (diced)100 gramsPear (diced)1 teaspoonCinnamon1 teaspoonNutmeg2 tablespoonsSkinny Syrup (we used Salted Caramel, but any flavour would work a treat)add Butter Frylightadd Sukrin Icing Sugar (to garnish)300 gramsPlain Quark2 tablespoonsSkinny SyrupSee moreNutritionalNutritional122 CaloriesFrom lodough.coRecipeDirectionsIngredientsNutritionalExplore further15 Diabetic-Friendly Apple Desserts Taste of Hometasteofhome.comLow Carb Apple Crisp - Butter Together Kitchenbuttertogetherkitchen.comLow Carb Apple Strudel – CuraLifecuralife.comSugar Free Easy Apple Strudel - Neils Healthy Mealsneilshealthymeals.comEasy Apple Strudel - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Strudel Dough

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  • WebAug 21, 2018 · Perfect for dinner parties of up to 6. With this apple strudel filo recipe you can let the conversation flow without having to spend lot's …

    Rating: 5/5(6)
    Total Time: 1 hr 5 minsCategory: DessertCalories: 236 per serving1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
    2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
    3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
    4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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    WebOct 6, 2021 · Lemon juice or vinegar: A small amount of either acid helps the dough relax and gives it some of its elasticity so it's easier to stretch …

    Rating: 4.9/5(100)
    Total Time: 2 hrs 30 minsCategory: DessertCalories: 439 per serving1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
    2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
    3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
    4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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    WebSep 18, 2019 · To freeze: Lay the unbaked strudels on a parchment-lined baking sheet and freeze until solid. Once strudels are frozen solid, wrap …

    Reviews: 3Estimated Reading Time: 6 mins1. In a medium bowl, combine grated apples, pecans, coconut, raisins, brown sugar, and cinnamon; mix well and set aside.
    2. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine.
    3. In a small bowl, whisk the milk, egg yolks, and butter to combine.
    4. With the mixer running, add the liquid to the mixer in a slow, steady stream.

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    WebMake dough: In a food processor, combine the 4 cups flour, water, egg, oil, salt and two tablespoons of the melted butter to make a soft dough. Slip into an oiled bowl, flip it over to oil the

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    WebDirections 1 Slice 4-5 apples. If you want them peeled, peel the skin off first before slicing your apples. You may use a knife to cut them, or you may use an apple slicer. You may add more apples if you want your apple crisp to …

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    WebDec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden …

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    WebFeb 18, 2021 · Instructions. In a small bowl combine the room temperature cream cheese (must be soft enough to mix), vanilla and keto sweetener. Mix it until it’s smooth and creamy. Wash, rinse, and dice the strawberries. …

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    WebJun 19, 2020 · Lay out a tablecloth on your table and dust it with flour. Get out your rolling pin. Give yourself about 30 minutes for stretching the dough. Start by greasing up your hands and gently stretch the dough into a …

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    WebCook until the pears are just cooked through. Set aside. On a floured surface, roll the puff pastry to make a 12 1/2 X 10 1/2 (31.25 x 26.25) inch rectangle. Sprinkle almonds on …

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    WebOct 16, 2021 · cinnamon nutmeg flour – use all-purpose flour baking soda butter – softened brown sugar egg yolk – from a large egg Recipe Tips Make sure to cook off the moisture of the fresh apples when simmering. …

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    WebJun 17, 2021 · 👨🏻‍🍳 Steps by step instructions How to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe

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    WebStep 1 Preheat the oven to 180°C/160°C fan/350°F/Gas 4 and line the baking sheet with a piece of baking paper. Step 2 Peel, core and thinly slice the apple and place the slices in …

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    WebNov 3, 2017 · show steps. hide steps. In a mixing bowl add the flour and salt, mix well. Make a well in the center and add the warm water, only ½ Tablespoon oil, and egg. Mix the ingredients well to a dough. Take the …

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    WebRepeat until no more dough is left. Heat 1 tablespoon lard in frying pan at maximum heat and then turn down to setting 4. Fry dough in lard, adding lard as needed. Remove and …

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    WebAn very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. Austrian Apple Strudel (Apfelstrudel) 5. …

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    WebOct 25, 2023 · Step two: Add either unsweetened bourbon or rye whiskey to a cocktail shaker, along with the monk fruit syrup, and orange bitters.Throw some ice into the …

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