Traditional Glogg Recipe

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WebA Note From Our Recipe Tester Ingredients 1 bottle red wine 1 1/2 cups bourbon, or vodka, optional 1/2 cup sugar 2 tablespoons orange zest 2 tablespoons …

Rating: 4.3/5(63)
Total Time: 1 hr 17 minsCategory: Beverage, CocktailCalories: 314 per serving

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Web1 750-ml bottle dry red wine 1 cup ruby port or Madeira 1 cup granulated sugar 1 Tbsp. vanilla sugar ½ blanched whole almonds ½ …

Rating: 4.5/5(25)
Estimated Reading Time: 3 minsServings: 1.51. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest, cloves, and vodka. Let sit 1 day.
2. Strain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, port, granulated sugar, vanilla sugar, almonds, and raisins and heat over medium just until bubbles start to form around the edges.
3. Ladle glögg into mugs, with a few almonds and raisins in each one. Keep any remaining glögg warm over very low heat until ready to serve (do not let it boil).

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WebOld-Fashioned Swedish Glögg Recipe Glögg is a fragrant Swedish spiced wine punch spiked with whiskey and rum. You'll feel the …

Rating: 5/5(35)
Total Time: 1 hr 45 mins1. Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
2. While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
3. When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
4. Strain the cooled glogg and reserve the raisins and almonds.

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WebDirections: Make the raisin almond mixture by combining all ingredients in a small saucepan and cook for 5 minutes on medium heat. Set aside. Combine all of the glogg ingredients …

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WebHow To Make Swedish Glögg Make A spice pouch: Wrap cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine. Simmer: In a large pot combine wine, port, brandy, spice …

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WebEasy low carb egg noodles have 0 carbs. They’re done in under 10 minutes and ready for you to use in recipes like chicken noodles soup right away. Course Low Carb Main. Cuisine American – low -carb, …

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Web1. In a heavy 6-quart saucepan, mix water, splenda, raisins, cinnamon, cloves and ginger. Over medium-high heat, bring to a boil reduce heat to low and simmer for 15 minutes.

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WebGather the ingredients. In a large pot, heat the brandy, water, cardamom, cinnamon, orange peel, ginger, cloves, vanilla extract, and nutmeg. Bring the mixture to a boil, then reduce the heat and simmer for …

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WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried …

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WebLightly toast sesame seeds over medium/low heat for 4 to 6 minutes, until just lightly golden. Add sesame seeds, stevia, and cinnamon to a food processor and …

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WebView Recipe: Low-Carb Beanless Chili Not a fan of beans? This is the chili for you. We packed this version full of flavorful veggies such as corn, bell peppers, and chiles, which …

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WebCombine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes.

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WebGarlic Asiago Cauliflower Rice. The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. …

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WebYou're just 30 minutes away from getting a delicious and filling dinner on the table with these low-carb high-protein meals. Whether it's chicken, shrimp or pork, these …

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