No Bake Date Bars Recipe

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WebAug 6, 2023 · Line an 8-inch x 8-inch baking pan with parchment paper. Slightly oil the paper with cooking oil spray. Pour the sticky date mixture into the pan and lightly oil your hands – or use a silicone spatula to press the mixture evenly in the pan. Place the pan in the …

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WebAug 25, 2022 · Instructions. Line a loaf pan with parchment paper and set aside. In a food processor or high powered blender, Add in dates and puree to a paste. Next, add your almond butter or nut butter of choice. Puree/blend until smooth and evenly combined. …

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WebJan 10, 2020 · Step 1: Make dates paste by blending them in a blender/food processor. Roughly chop and roast the nuts in a pan. I used walnuts, …

1. Lightly roast all the chopped nuts for 3-4 minutes on medium flame.
2. Now add grounded dates in the pan and add in a tablespoon of clarified butter.
3. Stir and mix dates with nuts for another 4-5 minutes over medium-high heat.
4. Invert the mixture in a parchment or foil lined mini square/rectangle pan. Press using a spatula or spoon to set the mixture covering whole pan. Garnish with a few chunks of nuts (optional).

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WebOct 10, 2020 · Add the rest of the ingredients and blend into a thick, sticky dough you can easily press between your fingers. Quick Tip: If your dates were too dry, the dough may be too crumbly to roll into balls. In this …

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WebMay 12, 2023 · Prepare the dish: Line an 8x8 baking dish with parchment paper, making sure to have a good bit of overhang on the sides. Turn the dates into paste: Add the pitted dates to the bowl of a large food …

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WebFeb 21, 2022 · Crust. First, make the crust. Place all crust ingredients in a food processor (or high powered blender) and blend until the mixture starts to clump. Next, pour the crust into a lined 8" x 8" or 7" x 11" baking dish. I lined my dish with parchment paper, but foil …

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WebJan 3, 2023 · Instructions. In a food processor, add walnuts and pulse until crumbly. Add dates, coconut, cocoa powder and pulse until mixture is sticky but still holds together. If the mixture is too dry, add 1-2 tablespoon of water and pulse again. If it's too wet, add some …

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WebSep 27, 2023 · Place pitted dates in a food processor and process until finely chopped. In a large skillet, melt butter and add chopped dates. Cook for 5-7 minutes on medium heat or until soft mixing consistently. (The dates will still be coarse but much softer). Remove …

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WebApr 8, 2019 · Spread over date/fig mixture. For the chocolate layer: Option 1: Melt the chocolate and spread half over peanut butter layer. All if you want a thick layer. Cover, freeze for 20 minutes or refrigerate for 1 hour. Option 2: boil 1/4 inch deep water in a …

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WebJan 16, 2023 · Blend the dates in a food processor or high speed blender. Add all of the remaining ingredients and pulse until the dough forms. Now is the time to taste a little bit and adjust the seasonings. Press the mixture into a loaf pan and chill in the refrigerator for 30 …

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WebStart by pitting the dates by peeling. Soak the dates for 5 minutes in boiling water. Blend in the food processor until a paste forms. Add in the oats and blend together until a mass forms. When about half way through to homogenous, add in the remaining ingredients. …

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WebJan 15, 2020 · METHOD. Pit the dates and soak them in boiling water for 20 minutes. Use 250 g / 9 oz of dates if you want to use date paste (rather than maple syrup) to sweeten the chocolate layer too. Meanwhile, line a small baking tin (I used a 2lb / 900 g baking tin*) …

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WebAug 18, 2020 · These chocolate chip date cookie bars are an easy and quick to prepare healthy no-bake dessert with only 5 ingredients. Date cookie bars are vegan and gluten free as well as a healthier dessert option. No added oils or refined sugars are used in the …

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WebJan 2, 2021 · Instructions. Combine all ingredients in a food processor. Once processed, press mixture into an 8-inch square pan. Serve immediately, or store in an airtight container in your refrigerator for up to five days.

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WebDec 6, 2020 · Place the pumpkin seeds, sunflower seeds, shredded coconut, cocoa powder and sea salt in food processor. Process for 1 minute. Add in the vanilla and 1/4 of the dates. Process for 1 minute. Add 1/4 more dates and process for 1 minute. Repeat until the …

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WebMar 31, 2023 · Preheat oven to 180C/160C fan/350F. In a large bowl, mix together the oats, oat flour, spices, baking powder and a small pinch of salt. Pour in the tahini and mix to combine. Set to the side while you prepare the date filling. Add the dates, water and a …

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WebJan 26, 2023 · Make the Filling: While the crust is baking, in a small, heavy saucepan bring the water to a boil. Add the sugar, nutmeg, and chopped dates. Bring it back to a boil and then turn the heat down on low to simmer, stirring often. When thickened and soft, for …

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