No Bake Date Bars Recipe

No Bake Date Bars Vegan, Gluten Free & Healthy Recipe Hello …

• Ingredients Needed
• How to Make No Bake Date Bars
• Tips For Making and Storing No Bake Date Bars
• Can You Use A Different Variety of Dates?

1. Keep the leftover bars in the fridge for up to 3 weeks.
2. Avoid substituting chopped dates. They have added sugar and we don;t need that.
3. Don’t skip the chill time. You want them to set up nicely so when you slice, they don’t fall apart.
4. Feel free to swap out some of the ingredients to make another version. You could add nuts or dried fruit. Use white chocolate chips on top instead of milk (or dark). The options are endless!

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• 5/5(5)
• Category: Breakfast, Dessert

• Cuisine: American
• Published: Aug 25, 2022

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People also askHow do you make no bake date bars?These healthy no bake date bars are great for breakfast and as a snack! Make with only whole ingredients and all you need is a blender! In a food processor or high powered blender, Add in dates and puree to a paste. Next, add your almond butter or nut butter of choice. Puree/blend until smooth and evenly combined.No Bake Date Bars - Vegan, Gluten Free & Healthy Recipe - Hello Spoo…www.hellospoonful.com/no-bake-date-bars/Is it good to have 4 candy bars a day?

Luciana M. Cherubin

Rating: 5/5(5)
Category: Breakfast, DessertCuisine: AmericanPublished: Aug 25, 2022

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Total Time: 5 minsCategory: SnackCalories: 148 per serving1. In a food processor, process dates with apricots until they are shredded to pieces (this should not take long – about a minute). Add almonds and pumpkin seeds and process again until these are crushed to small pieces (not powder).
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