Modak Recipe With Step By Step Pictures

Modak Recipe With & Without Mould Swasthi's Recipes

WebSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …

1. Add 1 teaspoon ghee to a hot pan.
2. Bring 1 cup water to a rolling boil along with salt and ghee.
3. Grease the mould lightly with ghee. Close the mould and keep a dough ball inside. Press with your finger to spread the dough towards the sides of the mould.
4. Take a ball and make a dent in the center. Dip your fingers in water.

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Modak Recipe Ukadiche modak (With & Without …

WebAug 25, 2022 · Heat the water on high flame until begins to boil. For instant pot, use the sauté option and let the water begin to boil. The water …

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1. Heat ghee in a pan. Keep flame to a low. Add poppy seeds. Fry for some seconds till the poppy seeds start crackling.
2. In a pan add water, oil or ghee and salt. Keep it on the stove top. Let this mixture come to a boil.
3. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. You can apply ghee or oil in your palms while flattening. Place the sweet filling in the center.
4. Grease the modak mould with a bit of ghee or oil. Then close or lock the mould. Put the dough ball inside the mould and press it so that a space is made. Place the sweet stuffing.

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Easy Modak recipe with step by step pics Madhu's …

WebAug 19, 2020 · 1- Boil water in a pot and add salt and ghee. 2 & 3 – Add the rice flour to the hot water and mix it till all the water is absorbed by the …

1. Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a pan. If your jaggery has impurities, melt it in little water, drain and use it.
2. Boil water in a pot and add salt and ghee. Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour.
3. Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly grease it.
4. To the instant pot, add 1.5 cups of water and boil it in the saute mode. Once the water comes to a boil, hit cancel. Place the isteamer basket with the modak and close the lid. Turn the pressure valve to vent position. Press the steam mode and keep an external timer for 10 minutes. ( we don’t want to use the timer in the instant pot because instant pot takes time to built up pressure, before the cooking time kicks in. We don’t know how much time that is….so an external timer works best in this recipe)

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