WebAug 25, 2022 · Make sure the rice flour is fresh and within its shelf period. 11. Quickly stir and mix the rice flour with the water. 12. Stir till all the …
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WebSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and …
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WebAug 19, 2020 · 1- Boil water in a pot and add salt and ghee. 2 & 3 – Add the rice flour to the hot water and mix it till all the water is absorbed by the …
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WebAug 29, 2022 · 21.Grease your mould with oil or ghee. 22.Fill it with a pinch of small lemon sized dough. 23.Using your finger make space for the filling as shown. 24.Make sure the sides of the modak are slightly thin. 25.Add …
WebSep 14, 2018 · For modak dough, heat water adding ghee and milk in a wide kadai. When it roll boils, add rice flour. Switch off the flame and mix well. Cover the kadai with a lid and …
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WebApr 4, 2023 · Keep stirring until the mixture thickens and comes together (images 1 and 2). Step 2: Check if the mixture is done by rolling a small portion into a ball (image 3). Step 3: Add cardamom powder and mix …
WebAug 14, 2021 · Soak a few Saffron in 2 tbsp hot milk. In a nonstick pan, dry roast the Rava till aromatic and remove to a plate. To the same pan, add ghee and roast the chopped nuts, remove to a plate. Next, add the Rava …
WebApr 17, 2023 · Step 4: The mixture comes together and begins to leave the sides of the pan (image 9). To check if it is done, take a small piece of the mixture and roll it into a ball. It should form a soft non-sticky ball (image …
WebApr 6, 2023 · Step-by-step instructions. Step 1: In a large bowl, combine maida, suji, and salt. Add ghee and mix well. Rub the ghee and flour mixture together well for 3-5 minutes …
WebAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Add jaggery, saffron, nutmeg …
WebAug 29, 2022 · How to make Chocolate Modak. Making Chocolate Modak is really easy. This is how it is made in 5 easy-to-follow steps. Step 1 – Add milk and sugar to the pan and cook on medium to low heat until the milk …
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WebSep 13, 2023 · Master the art of making flawless Ukadiche Modak each time. Even if you’re making Ukadiche Modak for the first time and are a novice at making Ukdiche Modaks, …
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WebSep 3, 2021 · Make Dough. 1: Sieve 2 cups whole wheat flour (atta) with ½ teaspoon salt or as required in a mixing bowl. Then heat 2 tablespoons of oil until warm or lightly hot in a small bowl or small pan and add this warm …
WebAug 24, 2019 · 1) In a pan add a teaspoon of ghee, almonds, cashew and the pistachio. 2) Pan fry the nuts in ghee for 3 to 4 minutes. Remove and let cool slightly. 3) While the nuts cool, chop the dates for easy grinding. 4) …
WebMay 25, 2023 · 1) Take crumbled paneer, condensed milk and saffron in a pan on medium heat. 2) Mix and while stirring keep mashing the large paneer crumbles using the back of spatula. Keep stirring and cooking till …
WebAug 25, 2022 · Grease the modak mould with a few drops of ghee. Take a portion from the peanut mixture and place it into the mould. Press from the bottom part to level and scrape out extra from the sides and bottom part. …