Modak Recipe With Step By Step Pictures

Listing Results Modak Recipe With Step By Step Pictures

WebAug 25, 2022 · Make sure the rice flour is fresh and within its shelf period. 11. Quickly stir and mix the rice flour with the water. 12. Stir till all the …

Rating: 5/5(131)
Total Time: 1 hr 30 mins
Category: Sweets
Calories: 106 per serving
1. Heat ghee in a pan. Keep flame to a low. Add poppy seeds. Fry for some seconds till the poppy seeds start crackling.
2. In a pan add water, oil or ghee and salt. Keep it on the stove top. Let this mixture come to a boil.
3. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. You can apply ghee or oil in your palms while flattening. Place the sweet filling in the center.
4. Grease the modak mould with a bit of ghee or oil. Then close or lock the mould. Put the dough ball inside the mould and press it so that a space is made. Place the sweet stuffing.

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WebSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and …

Estimated Reading Time: 9 mins

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WebAug 19, 2020 · 1- Boil water in a pot and add salt and ghee. 2 & 3 – Add the rice flour to the hot water and mix it till all the water is absorbed by the …

1. Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a pan. If your jaggery has impurities, melt it in little water, drain and use it.
2. Boil water in a pot and add salt and ghee. Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour.
3. Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly grease it.
4. To the instant pot, add 1.5 cups of water and boil it in the saute mode. Once the water comes to a boil, hit cancel. Place the isteamer basket with the modak and close the lid. Turn the pressure valve to vent position. Press the steam mode and keep an external timer for 10 minutes. ( we don’t want to use the timer in the instant pot because instant pot takes time to built up pressure, before the cooking time kicks in. We don’t know how much time that is….so an external timer works best in this recipe)

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WebAug 29, 2022 · 21.Grease your mould with oil or ghee. 22.Fill it with a pinch of small lemon sized dough. 23.Using your finger make space for the filling as shown. 24.Make sure the sides of the modak are slightly thin. 25.Add …

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WebSep 14, 2018 · For modak dough, heat water adding ghee and milk in a wide kadai. When it roll boils, add rice flour. Switch off the flame and mix well. Cover the kadai with a lid and …

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WebApr 4, 2023 · Keep stirring until the mixture thickens and comes together (images 1 and 2). Step 2: Check if the mixture is done by rolling a small portion into a ball (image 3). Step 3: Add cardamom powder and mix …

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WebAug 14, 2021 · Soak a few Saffron in 2 tbsp hot milk. In a nonstick pan, dry roast the Rava till aromatic and remove to a plate. To the same pan, add ghee and roast the chopped nuts, remove to a plate. Next, add the Rava …

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WebApr 17, 2023 · Step 4: The mixture comes together and begins to leave the sides of the pan (image 9). To check if it is done, take a small piece of the mixture and roll it into a ball. It should form a soft non-sticky ball (image …

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WebApr 6, 2023 · Step-by-step instructions. Step 1: In a large bowl, combine maida, suji, and salt. Add ghee and mix well. Rub the ghee and flour mixture together well for 3-5 minutes …

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WebAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Add jaggery, saffron, nutmeg …

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WebAug 29, 2022 · How to make Chocolate Modak. Making Chocolate Modak is really easy. This is how it is made in 5 easy-to-follow steps. Step 1 – Add milk and sugar to the pan and cook on medium to low heat until the milk …

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WebSep 13, 2023 · Master the art of making flawless Ukadiche Modak each time. Even if you’re making Ukadiche Modak for the first time and are a novice at making Ukdiche Modaks, …

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WebSep 3, 2021 · Make Dough. 1: Sieve 2 cups whole wheat flour (atta) with ½ teaspoon salt or as required in a mixing bowl. Then heat 2 tablespoons of oil until warm or lightly hot in a small bowl or small pan and add this warm …

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WebAug 24, 2019 · 1) In a pan add a teaspoon of ghee, almonds, cashew and the pistachio. 2) Pan fry the nuts in ghee for 3 to 4 minutes. Remove and let cool slightly. 3) While the nuts cool, chop the dates for easy grinding. 4) …

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WebMay 25, 2023 · 1) Take crumbled paneer, condensed milk and saffron in a pan on medium heat. 2) Mix and while stirring keep mashing the large paneer crumbles using the back of spatula. Keep stirring and cooking till …

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WebAug 25, 2022 · Grease the modak mould with a few drops of ghee. Take a portion from the peanut mixture and place it into the mould. Press from the bottom part to level and scrape out extra from the sides and bottom part. …

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