Modak Recipe With Step By Step Pictures

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WebSep 14, 2018 · 1 cup - 250ml Idiyappam flour / Kozhukattai flour / Processed rice flour - 1 cup Water - 1 cup Milk - 2 tbsp Ghee - 1 tsp Salt - 1/4 tsp For stuffing Grated coconut - …

Cuisine: North IndianCategory: Modak RecipeServings: 10Estimated Reading Time: 6 mins

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WebAug 25, 2022 · Table of Contents What is Modak How is Ukadiche Modak made On Ganesh Chaturthi Festival How to make Modak (Stepwise …

Rating: 5/5(125)
Total Time: 1 hr 30 minsCategory: SweetsCalories: 106 per serving1. Heat ghee in a pan. Keep flame to a low. Add poppy seeds. Fry for some seconds till the poppy seeds start crackling.
2. In a pan add water, oil or ghee and salt. Keep it on the stove top. Let this mixture come to a boil.
3. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. You can apply ghee or oil in your palms while flattening. Place the sweet filling in the center.
4. Grease the modak mould with a bit of ghee or oil. Then close or lock the mould. Put the dough ball inside the mould and press it so that a space is made. Place the sweet stuffing.

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WebAug 19, 2020 · 1- Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a pan. If your jaggery has impurities, …

Ratings: 2Category: DessertCuisine: IndianEstimated Reading Time: 7 mins1. Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a pan. If your jaggery has impurities, melt it in little water, drain and use it.
2. Boil water in a pot and add salt and ghee. Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour.
3. Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly grease it.
4. To the instant pot, add 1.5 cups of water and boil it in the saute mode. Once the water comes to a boil, hit cancel. Place the isteamer basket with the modak and close the lid. Turn the pressure valve to vent position. Press the steam mode and keep an external timer for 10 minutes. ( we don’t want to use the timer in the instant pot because instant pot takes time to built up pressure, before the cooking time kicks in. We don’t know how much time that is….so an external timer works best in this recipe)

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WebAug 26, 2022 · Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom, and saffron. I am excited to …

Rating: 4.7/5(16)
Calories: 125 per servingCategory: Dessert1. To make the stuffing, grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 2 minutes. Add jaggery, saffron, nutmeg powder, and cardamom powder and cook on low heat for another 2 minutes. Mix well and keep aside. This stuffing can be made a couple of days in advance and refrigerated until ready to be used.
2. In a medium pot, bring 1 cup of water to boil. Add 1 teaspoon ghee and salt. Turn the heat to low and add the rice flour. Mix it well with a spoon. Cook covered for 2-3 mins on low heat.Turn the heat off and pour the dough in a mixing bowl and let it cool.
3. Knead the rice dough using 1 tsp of ghee and 2-4 tablespoon of warm water for 5 mins until the dough is soft and moist. Make 13 lemon sized balls with the dough and keep aside.
4. Apply little ghee on the inside of the mold. Close the mold and spread the rice dough inside the mold and start shaping it around gently with your fingers.Some of the dough will also come outside of the mold which will be used to seal the modak. Gently put about 1-2 tsp of stuffing inside the mold. Seal the bottom with the extra dough that is outside of the mold. Gently open the mold and put the modak in a steaming rack. Repeat and make remaining modak.

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WebAug 26, 2022 · 5 Stuffing Preparation 6 Modak Dough Preparation 7 Shaping With The Hand 8 Shaping Using Mould 9 Steaming 10 Notes Ukadiche Modak with & without Mould Modak Banane ki Vidhi with

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WebSep 1, 2022 · Step 1 Make coconut milk. Break open the coconut retaining the water. Scrape the flesh out and cut it into small pieces. By adding some water, blend the …

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WebAug 29, 2022 · Shaping : Once you get the dough right shaping is very easy. Make sure to make a slightly thin outer covering not too thin as it may tear easily. Modak Ingredients …

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WebApr 4, 2023 · Step-by-step instructions. Step 1: Heat ghee in a heavy bottom pan or kadhai. Add fresh coconut and jaggery. Keep stirring until the mixture thickens and comes …

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WebMay 25, 2023 · 1) Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. 2) Mix, stir and cook till the mixture thickens and most of the moisture evaporates. It took me around 4-5 minutes. This

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WebSep 10, 2020 · Dry roast the coconut and keep it aside. Now, take another pan and add 1 cup water in it. Bring it to a boil. Then, add jaggery and allow it to dissolve. When the jaggery mixture starts to thicken, add the roasted …

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WebAug 29, 2022 · 1. About Modak or Modakam Recipe 2. Video for Modak Recipe 3. Modak Recipe Modakam Recipe Ukadiche Modak (With & Without Mould) 4. Modak Recipe

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WebAug 25, 2022 · 1 cup pressed rice 2 tablespoon chopped cashews 1/2 cup sugar 2 tablespoon chopped almonds 1/2 litre milk 2 tablespoon ghee How to make Poha Modak

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WebAug 3, 2022 · 1. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Mix the ghee well with the flour. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. …

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WebSep 10, 2021 · In a thick botton pan , heat 1 tablespoon of ghee/ clarified butter. Add 1 tablespoon of poppy seeds and fry until it start to splutter. Now add in coconut and roast …

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WebFeb 21, 2023 · 1. Take jaggery in a pan and heat it with ¼ cup water in medium flame. 2. No need for syrup consistency, just dissolve it. Once the jaggery melts, filter it. 3. After …

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WebAug 25, 2022 · Step 2 Make balls and stuff gulkand in them. Divide the mixture into small equal sized roundels. Stuff each with a pinch of gulkand and again roll between your …

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