WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …
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WEBSep 13, 2023 · Master the art of making flawless Ukadiche Modak each time. Even if you’re making Ukadiche Modak for the first time and are a novice at making Ukdiche Modaks, this detailed recipe with tips and tricks and precise measurements will guide you through each step of the way, helping you to make perfect Steamed Modak without cracks or tears. …
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WEBAug 15, 2020 · Put a teaspoon of the filling in the center. Bring all the edges towards the center while shaping the modak and seal it properly. Likewise stuff all the modak. Step 4. Steam the modak – Boil water in a steamer. …
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WEBAug 26, 2022 · Heat 1 cup of water in a steamer pot. Once all the modak are ready, put the steaming rack inside the steamer pot (I steam 7 to 8 …
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WEBSep 12, 2018 · Place a pan over medium flame and add shredded coconut, milk along with jaggery in it. Cook this for a while and keep stirring continuously. Now, add the chopped dry fruits and a dash of cardamom …
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WEBSep 20, 2023 · Steamed Modak, a traditional Indian sweet, comes with a host of advantages that make it a delightful and healthier alternative to its fried counterpart. Firstly, the steaming process retains the nutritional integrity of the ingredients. The outer covering, typically made from rice flour or wheat flour, remains light and fluffy without the addition …
WEBSep 24, 2023 · Health Aspect: Given that Ukadiche Modak is steamed, it’s lighter and easier on the digestive system compared to the fried counterpart. Ukadiche modak recipe - Steamed rice dumplings delicious sweet (25 mins.) 8 Overview of ingredients. Ukadiche Modak is a traditional Maharashtrian sweet delicacy prepared especially during Ganesh …
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WEBAug 26, 2022 · Steam cook in low medium flame for 10 mins or until the outer covering turns shiny.If the modaks are big in size it may take upto 12 mins. Do not overcook as the modaks will turn hard. Steamed hot …
WEBJul 25, 2013 · Make small marble sized balls and keep aside. 8. In the meanwhile let’s make our filling. Take a heavy bottomed pan add ghee to it. 9. Place on low heat and saute khus khus seed (poppy seed), 1-2 tbsp …
WEBSep 22, 2018 · Once the water comes to a boil, switch off the heat and add ½ cup all-purpose flour to the pot. Mix well. It will be a very lumpy, sticky mass. Cover and leave it aside to cool down while you prepare the stuffing. To make the filling, heat 2 tsp ghee in another pot. Once the ghee melts, add grated coconut and jaggery.
WEBAug 10, 2023 · In a separate pan, heat 1/2 cup of water along with a pinch of salt and 1/2 teaspoon of ghee. As the water comes to a boil, reduce the heat to low and gradually …
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WEBSep 23, 2023 · Sugar: Depending on the sweetness level, a Modak may contain around 10-15 grams of sugar, primarily from jaggery or sugar. Sodium: Generally have a low …
WEBSep 21, 2022 · In a bowl, mix the lime zest, juice, chili paste, and stevia. Set aside. Season the cube steaks with salt, black pepper, and garlic powder. Heat the olive oil in a large …
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WEBAdd 2 tsp ghee + wheat flour + salt. Mix well. Gradually add water [less than ½ cup ] and start kneading . Knead soft dough . Cover and keep the dough aside for 20 to 25 minutes . steamed wheat flour modak. STUFFING. Heat a pan add 1 tbsp ghee to the pan and let it melt. Add coconut + jaggery .
WEBHeat the oil in a pan, add the sprouted moong and the prepared paste, mix well and cook for 10-12 mins untill the moong is well cooked. Add the turmeric powder, salt, jaggery, coriander-cumin seed powder, mix well and cook for 5-6 mins. Remove from the flame, cool completely and mash the mixture lightly.