WEBAug 25, 2022 · Heat the water on high flame until begins to boil. For instant pot, use the sauté option and let the water begin to boil. The water …
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WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …
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WEBSep 14, 2018 · For modak dough, heat water adding ghee and milk in a wide kadai. When it roll boils, add rice flour. Switch off the flame and mix well. Cover the kadai with a lid and …
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WEBAug 29, 2022 · Modak Recipe with step by step pictures and video is posted for easy understanding and reference. 21.Steam cook in low medium flame for 5-8 mins or …
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WEBAug 19, 2020 · 1- Boil water in a pot and add salt and ghee. 2 & 3 – Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour. 4 -Turn off the stove, close a lid and let the dough rest for 5 …
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WEBApr 4, 2023 · Keep stirring until the mixture thickens and comes together (images 1 and 2). Step 2: Check if the mixture is done by rolling a small portion into a ball (image 3). Step 3: Add cardamom powder and mix …
WEBApr 17, 2023 · Step 4: The mixture comes together and begins to leave the sides of the pan (image 9). To check if it is done, take a small piece of the mixture and roll it into a ball. It should form a soft non-sticky ball (image …
WEBApr 6, 2023 · Step-by-step instructions. Step 1: In a large bowl, combine maida, suji, and salt. Add ghee and mix well. Rub the ghee and flour mixture together well for 3-5 …
WEBSep 20, 2012 · To Bake Modak : Preheat the oven to 350F. Line a baking tray with parchment paper. Spray some cooking oil onto the modak and line them in a single layer. Bake for 20-30 mins or until golden brown. For …
WEBAug 26, 2022 · Steam cook in low medium flame for 10 mins or until the outer covering turns shiny.If the modaks are big in size it may take upto 12 mins. Do not overcook as the modaks will turn hard. Steamed hot …
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WEBAug 14, 2022 · Prepare the filling: Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. Add jaggery, cardamom, …
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WEBAug 30, 2019 · deep fry in medium hot oil. allow it to fry on low flame stirring occasionally. fry until modak turns golden and crisp, takes approx 15 minutes. drain off the modak over kitchen paper to get rid of excess …
WEBAug 29, 2022 · Step 1: Prepare the coconut-jaggery stuffing. Heat 1 teaspoon ghee in a kadai on medium-low heat. ( Photo 1) Add 1.5 cups of grated coconut and roast it for a few seconds. ( Photos 2 and 3) Add 3/4 …
WEBSep 17, 2023 · Instructions. Dry roast coconut in a heavy bottomed pan over a low-medium flame for about 2-3 minutes. No need to change the color. Add condensed milk and mix everything well. Keep stirring and …
WEBSep 3, 2021 · Take 2.5 cups of water in a saucepan or any pan. Add 2 teaspoon oil or ghee and ¼ teaspoon salt in it. 5. Bring the water to a rolling boil on medium-high to high heat. Once the water comes to a rolling boil …
WEBMay 28, 2022 · Stir and mix very well. Keep stirring the mixture for 6 to 8 minutes on low to medium heat till it thickens and reduces. Add saffron strands and cardamom powder. Keep stirring the mixture continuously …
WEBMay 25, 2023 · 1) Take crumbled paneer, condensed milk and saffron in a pan on medium heat. 2) Mix and while stirring keep mashing the large paneer crumbles using the back of spatula. Keep stirring and cooking till …