WEBAug 25, 2022 · Heat the water on high flame until begins to boil. For instant pot, use the sauté option and let the water begin to boil. The water …
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WEBSep 20, 2023 · On a medium high flame, bring 1.5 to 2 cups water to a rolling boil in a steamer or a pot or stove top pressure cooker. Place a …
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WEBSep 17, 2023 · Instructions. Dry roast coconut in a heavy bottomed pan over a low-medium flame for about 2-3 minutes. No need to change the …
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WEBApr 4, 2023 · Keep stirring until the mixture thickens and comes together (images 1 and 2). Step 2: Check if the mixture is done by rolling a small portion into a ball (image 3). Step …
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WEBAug 27, 2014 · Boil the water in a pan with salt and oil, after water comes to boil lower the heat to low and add the rice flour, mix it well. Remove from the heat and cover the pan. Let it sit for about fifteen minutes or until it is …
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WEBSep 13, 2023 · Oats Jaggery Modak is a one of the easy modak recipes and perfect for those looking for a guilt-free indulgence. Always roast the nuts and oats over a low-medium flame to avoid burning. 111 kcal …
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WEBFeb 21, 2023 · 9. Grease the steamer insert/ plate. Then arrange modaks over it. You can place a saffron strand (as such or soaked in milk/ water) on each modak for flavor, decoration. 10. Meanwhile, bring water to boil in …
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WEBMay 28, 2022 · Stir and mix very well. Keep stirring the mixture for 6 to 8 minutes on low to medium heat till it thickens and reduces. Add saffron strands and cardamom powder. Keep stirring the mixture continuously …
WEBAug 10, 2023 · In a separate pan, heat 1/2 cup of water along with a pinch of salt and 1/2 teaspoon of ghee. As the water comes to a boil, reduce the heat to low and gradually …
WEBAug 29, 2022 · How to make Chocolate Modak. Making Chocolate Modak is really easy. This is how it is made in 5 easy-to-follow steps. Step 1 – Add milk and sugar to the pan and cook on medium to low heat until the milk …
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WEBSep 18, 2023 · Also keep the heat low, so the Mawa does not brown. Take out the mixture in a bowl and allow to cool for 10 to 15 minutes. The mixture will continue to thicken up and become more dough like as it cools …
WEBJul 24, 2022 · First keep all the ingredients ready for the modak. Crumble finely or grate 250 grams mawa or khoya. Also, keep ¼ teaspoon cardamom powder and ½ cup sugar …
WEBApr 17, 2023 · Step 4: The mixture comes together and begins to leave the sides of the pan (image 9). To check if it is done, take a small piece of the mixture and roll it into a ball. It …
WEBAug 24, 2022 · Grease or brush the modak mold with the ¼ teaspoon of ghee. You can skip this step if the mold is a non-stick one. Pinch a small portion of the dough (according to the size of the mold) and stuff it on …
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WEBSep 15, 2023 · Step 2: Mix everything well together with the help of spoon. Step 3: Add a little warm water at a time and knead semisoft dough. Step 4: Cover and rest the dough …
WEBMay 25, 2023 · 1) Mix crushed saffron into the warm milk. This way saffron will infuse its flavor and color in the milk to the max. Keep it aside. 2) Take khoya and sugar in a pan on medium heat. 3) Mix and cook. As the …
WEBAug 31, 2019 · Process: 1. Now take a mold and grease it with oil or ghee. Take small amount of dough and insert the small portion of dough in it, make a space using finger, …