WEBMay 25, 2023 · 1) Take desiccated coconut and condensed milk in a bowl. 2) Mix really well and when you press a small portion into a ball it should come together. If not then add little milk. 3) Grease the mould using ghee. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole.
Preview
See Also: Coconut modak recipeShow details
WEBAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Add jaggery, saffron, nutmeg powder, and cardamom powder, and cook on low heat for another 5 to 7 minutes or until the filling starts to look dry.
See Also: Keto coconut macaroons recipeShow details
WEBAug 18, 2020 · Transfer it in a bowl and let it cool down for around 5-7 minutes. 11. Now take a coconut mould. 12. Put some coconut mixture inside it, making sure it’s …
See Also: Share RecipesShow details
WEBJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …
See Also: Food Recipes, Low Carb RecipesShow details
WEBDec 16, 2019 · Preheat your oven to 300 degrees. Prep your cookie sheets with Parchment Paper . In a medium or large mixing bowl mix together …
See Also: Keto Recipes, Low Carb RecipesShow details
WEBSep 26, 2021 · 1. Preheat the oven to 325 degrees F and line your sheet pan with parchment paper. 2. Mix the 4 egg whites with a hand mixer on high until stiff peaks …
WEBAug 30, 2019 · Instructions. To a pan - add desiccated coconut, add condensed milk along with beetroot juice. Mix well and cook in low flame. Keep mixing until well blended. Once it comes together, add ghee and …
WEBCooking sweet kozhukattai: In the meantime, heat water in a idli steamer. When water boils, grease idli plates and keep ready. Stack the stuffed kozhukattais one by one in the idli plates and cook for 7-8 minutes. After …
WEBAug 10, 2023 · In a separate pan, heat 1/2 cup of water along with a pinch of salt and 1/2 teaspoon of ghee. As the water comes to a boil, reduce the heat to low and gradually …
WEBCombine the coconut and jaggery in a pan, mix well and saute till the jaggery dissolves and coconut turns golden brown. Add the cardamom powder, mix well and remove from the …
WEBSep 8, 2021 · Method: Using a vegetable peeler, peel the thin brown skin from the coconut and then grate coconut or cut thin slices and grind in a mixer. Soak saffron threads in …
WEBMar 24, 2021 · Combine the heavy cream and coconut cream in a medium saucepan over medium heat. Bring to just a simmer. In a medium bowl, whisk the eggs, egg yolk, powdered sweetener, and salt. Slowly stir in …
See Also: Food Recipes, Keto RecipesShow details
WEBSep 11, 2021 · Step 1 Prepare the modak mixture. To start preparing this deliciously sweet recipe, take a large mixing bowl and add desiccated coconut, cardamom powder, rose water and condensed milk to it.
See Also: Food RecipesShow details
WEBAug 26, 2022 · Here is how to make fried Modak in 4 simple steps. Please refer to the recipe card for full details: Step 1: Knead the dough and allow it to rest for 20 mins (photos 1 - 4) Step 2: Prepare the aromatic filling with coconut, jaggery, cardamom, nutmeg & saffron (photos 5 - 8) Step 3: Roll the dough into small disks ( (photos 9 - 12)
WEBAug 27, 2014 · 1. Open the mould and grease it with oil. 2. Close it. 3. Take a small ball from the dough and keep it inside the mould. Spread and press it on all the sides leaving the center empty. 4. Put a spoon of the coconut/jaggery filling inside.