Modak Recipe Easy

Modak Recipe (Ukadiche Modak) Ministry of Curry

WebAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the …

1. To make the stuffing, grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 2 minutes. Add jaggery, saffron, nutmeg powder, and cardamom powder and cook on low heat for another 2 minutes. Mix well and keep aside. This stuffing can be made a couple of days in advance and refrigerated until ready to be used.
2. In a medium pot, bring 1 cup of water to boil. Add 1 teaspoon ghee and salt. Turn the heat to low and add the rice flour. Mix it well with a spoon. Cook covered for 2-3 mins on low heat.Turn the heat off and pour the dough in a mixing bowl and let it cool.
3. Knead the rice dough using 1 tsp of ghee and 2-4 tablespoon of warm water for 5 mins until the dough is soft and moist. Make 13 lemon sized balls with the dough and keep aside.
4. Apply little ghee on the inside of the mold. Close the mold and spread the rice dough inside the mold and start shaping it around gently with your fingers.Some of the dough will also come outside of the mold which will be used to seal the modak. Gently put about 1-2 tsp of stuffing inside the mold. Seal the bottom with the extra dough that is outside of the mold. Gently open the mold and put the modak in a steaming rack. Repeat and make remaining modak.

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Easy Modak recipe with step by step pics Madhu's …

WebAug 19, 2020 · 1- Boil water in a pot and add salt and ghee. 2 & 3 – Add the rice flour to the hot water and mix it till all the water is absorbed by the …

1. Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a pan. If your jaggery has impurities, melt it in little water, drain and use it.
2. Boil water in a pot and add salt and ghee. Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour.
3. Cover the dough with a towel and take a small ball sized dough. Open the mold and lightly grease it.
4. To the instant pot, add 1.5 cups of water and boil it in the saute mode. Once the water comes to a boil, hit cancel. Place the isteamer basket with the modak and close the lid. Turn the pressure valve to vent position. Press the steam mode and keep an external timer for 10 minutes. ( we don’t want to use the timer in the instant pot because instant pot takes time to built up pressure, before the cooking time kicks in. We don’t know how much time that is….so an external timer works best in this recipe)

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