WebFeb 7, 2024 · Sweet, tender, salty greens mixed with savory, melt-in-your mouth ham, in just 5 easy steps you can enjoy my southern-inspired Smoky Collard Greens. passed …
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WebJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back …
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WebApr 11, 2024 · 1. Prepare the Greens: Wash collard and turnip greens thoroughly, removing tough stems. Chop into bite-sized pieces. 2. Boil Ham Hock with Broth: In a large pot, …
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WebAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
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WebJan 31, 2020 · Flip and brown the other side, 4 to 5 minutes. Transfer to a plate lined with a few layers of paper towel; set aside. (If making the biscuits, arrange a rack at the top of …
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WebJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard …
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WebNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in …
WebNov 19, 2023 · Cut into strips aka chiffonade. In a large pot, add 2 cups water, onion powder, garlic powder, black pepper, red pepper flakes, and ½ cup vinegar. Add greens …
WebMay 8, 2018 · Cut out the center vein, and cut the collard greens into 1-inch chunks or strips. Set aside. Prep all your veggies. Place all the Spice/Herb Ingredients into a small …
Web1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add …
WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or …
WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory …
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WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, …
WebJun 9, 2020 · Instructions. Add the ham hocks and spices to a large pot with about 3 quarts of water and bring to a boil. Reduce the heat to maintain a simmer, with the lid slightly …
WebNov 15, 2021 · Instructions. Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the …
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WebJun 8, 2018 · Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. …
WebDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it is still in saute mode and use a …