Since you all loved the recipe so much I decided to come back with another southern greens recipe, but this time the greens are mixed. I honestly love all greens, but the greens used for this recipe was kale, collards, and mustard greens. I seasoned the greens with European Style Bacon, and I must say that I absolutely loved it.
Mixed greens provide a healthy dose of vitamins A, C, K folate and potassium and also some calcium and iron. HERE is a great article about greens from Very Well Fit. A typical container of mixed spring greens has only 1 net carb for 3 cups of greens. (3 carbs – 2 fiber = 1 net carb).
Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot.
Harris's Mixed Greens, though, take a very Southern approach: Stewing with collards' favorite companion ( bacon, of course). Topped with a dash of Spicy Vinegar, this simple dish is something to marvel at. When it comes to which greens to use, there's a world to choose from, and everyone has a favorite.