Mixed Greens Recipe Southern

Keto Soul Food Collard Greens Carb Manager

WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and …

Rating: 5/5(11)
Calories: 150 per servingTotal Time: 32 mins1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to the skillet with the melted butter. Pan fry for a few minutes to brown the bacon all over and soften the onion.
2. Thinly slice the garlic. Add the garlic to the skillet along with the onion and bacon. Stir well to combine. Cook for a few minutes more until the garlic is soft and fragrant and the bacon is golden and starting to crisp.
3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may wish to season with salt and pepper at this point, depending on the strength of your stock seasoning. Bring to a gentle boil, then reduce to a simmer until the greens are tender and all the stock has evaporated - about 15/20 minutes. Serve hot.

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Southern Collard Greens I'd Rather Be A Chef

WEBJan 22, 2016 · Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. Finely chop the cooked …

1. In a high sided, heavy bottom pot add in the olive oil. Turn the heat to high. When the oil shimmers, add in the bacon. Reduce the temperature to medium. Cook the bacon until the fat has been rendered. Remove the bacon from the pot.
2. Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. While the onion is cooking, finely chop the cooked bacon.
3. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards begin to wilt, about 2-3 minutes. Add in the red pepper flakes (optional, but delicious).
4. Add in the stock. Mix. Cover the pot and cook over low heat for 45 minutes to an hour.

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Healthy SouthernStyle Collard Greens (Gluten Free, Low Carb,

WEBIt’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory …

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Southern Style Collard Greens with Ham Hocks Keto, LowCarb

WEBInstructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black …

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Southern Mixed Greens Recipe with Turnips I Heart Recipes

WEBReduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully add in the …

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Keto Collard Greens Instant Pot or Stovetop Kicking Carbs

WEBStir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery …

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SouthernStyle Collard Greens with Bacon (Keto)

WEBPlace the bacon in a large heavy bottom pot or Dutch oven over medium-high heat. Cook for 5-6 minutes or until begins to render it's fat and crisp on the edges. Add the onion to …

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Vegan SouthernStyle Collard Greens The Hungry Hutch

WEBAdd the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut …

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Instant Pot Collard Greens Keto Collard Greens with Ham

WEBHow To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure …

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Southern Collard Greens Just Jackie Low Carb

WEBThese Collard Greens are amazing. They were a real crowd-pleaser. They are cooked in an Instant Pot, starting browning the bacon until almost crisp and then stir-fried until the …

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Mixed Greens staysnatched.com

WEBHow to Make Mixed Greens. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Heat a large pot or Dutch oven on medium …

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Slow Cooker Greens with Ham Hocks + VIDEO

WEBCook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. Add the broth to the …

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Soul Food Collard Greens with Smoked Turkey Curbing Carbs

WEBAdd a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Add the chicken broth, water, and turkey leg to the pot. Next, add the collard greens and …

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Pressure Cooker Collard Greens with Bacon Whole Lotta Yum

WEB1 onion, diced. 2 teaspoon oil. 1 teaspoon sweetener (brown sugar, honey, white sugar, or monk fruit) ⅛ teaspoon red pepper flakes. 1 tablespoon apple cider vinegar. 4 slices …

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Southern Mixed Greens Just A Pinch Recipes

WEBHow To Make southern mixed greens. 1. To prepare the greens: Rinse them well. Cut the leaves from the stems and discard the stems. Then chop or tear the leaves into pieces. …

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Instant Pot Southern Greens Meiko and The Dish

WEBThis portion cooks best in an 8 quart pressure cooker. Add all the wet ingredients (chicken stock, picante salsa, vinegar, worcestershire sauce, honey, hot sauce, liquid smoke)to …

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