Mixed Greens Recipe Southern

Listing Results Mixed Greens Recipe Southern

Web ResultOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional …

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Web ResultDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the

Rating: 4.5/5(6)
Total Time: 30 mins
Cuisine: American
Calories: 164 per serving
1. Set the Instant Pot to saute and add the bacon piece. Cook until browned.
2. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, scraping to remove any stuck-on pieces.
3. Add remaining ingredients to the pressure cooker. Cover and set the valve to sealing.
4. Pressure cook for 10 minutes.

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Web ResultDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to …

Cuisine: American
Category: Side Dish
Servings: 8
Calories: 246 per serving

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Web ResultMar 16, 2019 · Add the chopped bacon and collard slices into the pot. Cook until the collards begin to wilt, about 2-3 minutes. Add …

Rating: 4.4/5(9)
Total Time: 1 hr 12 mins
Category: Side Dish
Calories: 187 per serving
1. In a high sided, heavy bottom pot add in the olive oil. Turn the heat to high. When the oil shimmers, add in the bacon. Reduce the temperature to medium. Cook the bacon until the fat has been rendered. Remove the bacon from the pot.
2. Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. While the onion is cooking, finely chop the cooked bacon.
3. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards begin to wilt, about 2-3 minutes. Add in the red pepper flakes (optional, but delicious).
4. Add in the stock. Mix. Cover the pot and cook over low heat for 45 minutes to an hour.

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Web ResultAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully add in the turnips. 3 – …

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Web ResultAdd the garlic to the skillet along with the onion and bacon. Stir well to combine. Cook for a few minutes more until the garlic is soft and fragrant and the bacon is …

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Web ResultSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, …

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Web ResultFeb 28, 2022 · How To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 …

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Web ResultJun 26, 2019 · Instructions. Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot. Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir. …

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Web ResultMar 20, 2024 · 1. Prepare the Greens: Wash collard and turnip greens thoroughly, removing tough stems. Chop into bite-sized pieces. 2. Boil Ham Hock with Broth: …

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Web ResultCollard Greens are a way of life here in South Carolina. They are also the Perfect keto side. They are extremely low in carbs and super high in important nut

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Web ResultAug 8, 2020 · Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. Add the broth to the …

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Web ResultAug 16, 2021 · Tear greens into 3- to 4-inch pieces. Place chopped bacon in a large Dutch oven. Cook over medium, stirring often, until translucent and bottom of …

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Web ResultMar 15, 2021 · Over medium heat add the oil to a large pot with a lid. Sauté the onion for 5 mins or until soft, but not browned. Add the garlic cloves and cook for 1 more minute until fragrant. Add the …

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Web ResultAug 1, 2023 · Add onions, ham hocks, butter, broth, vinegar, and garlic cloves to the bottom of the slow cooker pot. Pack the collard greens on top of the other ingredients. Add the slow cooker lid. …

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Web ResultJan 1, 2024 · This Mixed Greens recipe features tender and hearty greens including collard greens, kale, turnip greens, and mustard greens. This dish is true to its Southern and soul food roots and …

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Web ResultNov 23, 2021 · Instructions. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and …

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