Southern Green Recipes Seattle

Southern Collard Greens I'd Rather Be A Chef

WEBJun 12, 2019 · Good lord! A perfect blend of earthy greens, pungent garlic and fantastic bacon infusion. THIS SOUTHERN COLLARD GREENS …

Rating: 4.4/5(9)
1. In a high sided, heavy bottom pot add in the olive oil. Turn the heat to high. When the oil shimmers, add in the bacon. Reduce the temperature to medium. Cook the bacon until the fat has been rendered. Remove the bacon from the pot.
2. Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. While the onion is cooking, finely chop the cooked bacon.
3. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards begin to wilt, about 2-3 minutes. Add in the red pepper flakes (optional, but delicious).
4. Add in the stock. Mix. Cover the pot and cook over low heat for 45 minutes to an hour.

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Southern Green Beans Healthy Little Peach

WEBOct 6, 2022 · Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, …

Rating: 5/5(13)
1. Add a large pot to low heat. Transfer the canned green beans, undrained and chicken broth or water to the pot. Make sure the liquid covers the green beans. Tear the onion slices into medium size pieces and add to the beans along with the ghee, garlic, bacon and salt/pepper.
2. Cook uncovered for 6 hours on low. Make sure to check back on the green beans throughout the day. As it cooks it will get low on liquid, so be sure to add more chicken broth or water as needed. If they do not have enough liquid they may shrivel and get crispy.
3. Once the beans are done cooking, remove the bacon and chop into smaller pieces and add back to the green beans.
4. Enjoy!

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Southern Style Green Beans Keto Cooking Wins

WEBSeptember 20, 2022March 18, 2019 by Chef Jenn. Jump to Recipe. These keto-friendly Southern Style Green Beans are SO packed with …

Rating: 4.9/5(17)
1. Trim and rinse the beans. Put them into the crockpot/slow cooker.
2. Add 1 cup diced tomatoes along with the juice, 1 cup of sliced onion (about one medium onion), 2 cloves of smashed garlic, 4 slices of roughly chopped bacon, 2 links of smoked sausage chopped into 1/4-inch slices, and one cup of chicken stock.
3. Give it a good stir, put the lid on it and set it to high. Cook on high for 2.5 hours, then enjoy! Stir once or twice during cooking to combine the flavors.

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