WebAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
Preview
See Also: traditional southern mixed greens recipeShow details
WebApr 11, 2024 · 1. Prepare the Greens: Wash collard and turnip greens thoroughly, removing tough stems. Chop into bite-sized pieces. 2. Boil Ham Hock with Broth: In a large pot, …
See Also: cooking mixed greens southern styleShow details
WebNov 19, 2023 · Cut into strips aka chiffonade. In a large pot, add 2 cups water, onion powder, garlic powder, black pepper, red pepper flakes, …
See Also: mustard turnip collard greens recipeShow details
WebNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …
See Also: soulful mixed greens recipeShow details
WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
See Also: perfect mixed greens recipeShow details
WebJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In a 7-quart stock pot, …
See Also: Greens RecipesShow details
WebAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …
WebDec 30, 2018 · Step 2 . Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. Step 3. Make sure your …
WebJun 9, 2020 · Instructions. Add the ham hocks and spices to a large pot with about 3 quarts of water and bring to a boil. Reduce the heat to maintain a simmer, with the lid slightly ajar, for 1 ½ hour. Rinse the collard greens …
WebNov 15, 2021 · Instructions. Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the …
See Also: Food Recipes, Greens RecipesShow details
WebNov 15, 2012 · Add the water, salt pork, salt, sugar, beef base, bacon fat or butter and vinegar to a large pot; bring to a boil. Reduce heat to medium and simmer for 10 …
See Also: Greens Recipes, Pork RecipesShow details
WebOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. Empty the water, and refill with clean …
WebMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium …
WebDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, …
WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …
WebDec 29, 2023 · Simmering low and slow, this Southern collard greens recipe requires around an hour or so but only a few minutes of hands-on time. And the beauty is, they taste even better the next day. Bacon, …
See Also: Greens Recipes, Keto RecipesShow details