Mexican Recipes Using Chuck Roast

Listing Results Mexican Recipes Using Chuck Roast

WebFor full instructions, including amounts and temperatures, see the recipe card below. Blend barbacoa sauce. Combine beef broth, …

Rating: 4.9/5(118)
Total Time: 4 hrs 10 minsCategory: Main CourseCalories: 213 per serving

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WebHow to Make Beef Barbacoa. Prep: In the bowl of your slow cooker combine prepped chuck roast, onions, garlic, green chilies, …

Rating: 5/5(16)
Category: DinnerCuisine: MexicanCalories: 262 per serving1. In the bowl of your slow cooker combine prepped chuck roast, onions, garlic, green chilies, chipotles, ground cumin, oregano, salt, and pepper.
2. In a small bowl whisk together beef broth, vinegar, and lime juice; pour broth mixture over ingredients in slow cooker.
3. Add bay leaves.
4. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Cooked beef should be tender and should fall apart easily when shredded with a fork.

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WebHow to Make Mexican Shredded Beef. In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the …

Rating: 4.8/5(6)
Total Time: 8 hrs 10 minsCategory: Main CourseCalories: 386 per serving1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

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WebStir the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the crockpot. Cover and cook on low for 6-8 hours or on high for 4-6 hours. Check your crockpot to see when the …

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WebPreheat the oven to 325 degrees F (165 degrees C). Cut chuck roast into 3-inch cubes, removing excess fat and connective tissue. Season beef with salt and pepper. Heat grapeseed oil in a large Dutch …

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WebHere are some examples of healthy and delicious low carb vegetables that will go well with a keto chuck roast. Carrots Jicama Onions Mushrooms Radishes Celery Cauliflower Zucchini Green Beans Peppers …

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Websalt, chuck roast, pepper, liquid smoke, garlic cloves, bacon fat and 4 more Low Carb Mexican Stuffed Peppers Healthy Seasonal Recipes grass fed beef, shredded sharp cheddar cheese, chipotle chili …

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WebSeason the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours or until the beef is tender and shreds easily. Take the beef out of the …

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Web4 cups beef broth ¼ cup chili powder 2 teaspoon cumin Instructions Cut the roast into 8 pieces. Season each side with salt and pepper. Heat a large stock pot or …

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WebBrown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on …

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WebSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …

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WebDeglaze and bring to a boil. Pour over the meat in the crock pot. Add the onion flakes, garlic, peppers, salt, cumin, coriander, oregano, chili powder, black pepper, and apple cider vinegar and stir. Cook for …

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WebInstructions. Place your roast in the crock pot. Pour beef stock over the roast. Then top with the taco seasoning. Cook on low for 8 hours or high for 5 hours. …

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub …

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