Beef Chuck Roast Mexican Recipes

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WebIngredients 4 lb. beef chuck roast 8 cloves garlic 3/4 c. packed fresh cilantro 3 Tbsp. freshly squeezed lime juice 2 Tbsp. chopped chipotle peppers in adobo sauce 1 …

Servings: 8Estimated Reading Time: 2 minsCategory: Main Course

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WebIn the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ …

Rating: 4.8/5(6)
Total Time: 8 hrs 10 minsCategory: Main CourseCalories: 386 per serving1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

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WebMexican Shredded Beef Yield: 6 Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Ingredients For the Beef Rub: 1 tablespoon chili powder …

Rating: 4.4/5(15)
Total Time: 8 hrs 10 minsCuisine: MexicanCalories: 263 per serving

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WebStir the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the crockpot. Cover and cook on low for 6-8 …

Rating: 4.4/5(45)
Calories: 319 per servingCategory: Crockpot, Dinner1. Cut your beef into two inch chucks and place them into your crockpot.
2. In a blender add the beef stock and chili and blend until the chili is in small pieces, poor this mixture into the crockpot.
3. Stir the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 4-6 hours. Check your crockpot to see when the meat is tender.

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WebTap on the times in the instructions below to start a kitchen timer while you cook. Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, …

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Web3 pounds chuck roast 2 teaspoon salt 1 teaspoon cracked pepper 2 tablespoons oil, divided 2 green peppers, diced 1 yellow onion, diced 1 large jalapeno, minced 3 clove garlic, minced 1/2 cup tomato …

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Web2-3 pound chuck roast salt and pepper 1 cup beef broth 1 can 15.5 ounce fire roasted tomatoes 1 whole lime juiced 1 large onion diced 1 teaspoon ground cumin 1 teaspoon chili powder 2 teaspoons …

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Web2½ lbs. beef chuck roast ½ medium yellow onion, diced 1 medium jalapeno, thinly sliced 1½ tsp ground cumin 1 tsp garlic powder ½ tsp smoked paprika ½ tsp …

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WebThis super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo …

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WebGet out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered. Liberally salt and pepper the roast on both sides. Heat a …

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WebBeef Broth – The nice rich broth added to the keto chuck roast will keep it moist while it’s cooking for a few hours. Spices – Just the simple spices are the best for …

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WebInstructions. Set the slow cooker to low heat. Stab the roast a few times on all sides with a knife. Whisk together the olive oil and red wine vinegar and rub the mixture …

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Web1 day ago · Sear beef for 3 to 4 minutes on two sides. Transfer the seared beef to the crock pot, along with the remaining ingredients. Give everything a stir, then secure the lid on …

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WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …

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