Mexican Recipes Using Chuck Roast

Listing Results Mexican Recipes Using Chuck Roast

WEBAug 17, 2020 · Instructions. Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker. Whisk together beef broth, salsa, cumin, chili powder, …

Rating: 5/5(357)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 371 per serving

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WEBJan 22, 2022 · Preheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to …

Reviews: 18

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WEBOct 30, 2023 · Mix well and add the beef. Cook on low in the crock pot for 6 hours or place the Dutch oven in a 300° oven for 2 ½ to 3 hours. It is done when fall-apart tender. Add …

Rating: 4.4/5(9)
Total Time: 4 hrs 5 mins
Category: Main Course
Calories: 231 per serving

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WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup …

Category: Main Course
Calories: 214 per serving
1. Combine all of the dry rub spices in a small bowl, set aside.
2. In another bowl, whisk together the beef broth and tomato paste.
3. Place the chuck roast in the Crock Pot insert. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
4. Pour the broth/tomato paste mixture over the top and sides of the roast.

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WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef …

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WEBFeb 22, 2024 · Bring to a boil, then reduce heat to low, cover and simmer. Braise the beef: Cook, covered, on low, stirring every once in a while, until meat easily comes apart with …

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WEBJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove …

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WEBApr 19, 2021 · Cover and cook on low for about 8-9 hours. Take meat out and shred with a fork. It should be very tender and easy to shred. Discard any fatty pieces. Dump out the …

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WEBNov 14, 2016 · Instructions. Place the beans in the bottom of a large slow cooker. Pour in the beef broth and beer. Stir to combine and add the bay leaves. Generously season …

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WEBAdd the shredded beef back to slow cooker and toss with slow cooker juices. Cook on low for 20 minutes for beef to absorb juices. Taste and season with hot sauce/cayenne …

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WEBOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 …

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WEBMay 1, 2020 · Instant Pot Mexican Pot Roast. Pat the beef shoulder dry and then season with salt and pepper. Turn on Instant Pot to Sauté setting and add olive oil. Brown meat …

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WEBApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When the roast is done, remove it …

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WEBJan 17, 2024 · Step 1: Preheat your oven to 325F and season your roast generously on both sides with salt, pepper and the taco seasoning. Place the chuck roast into a Dutch …

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WEBMar 11, 2021 · Place a large dutch oven over medium-high heat and add oil. Season beef chuck roast with salt and pepper and cook on both sides until nicely browned, 6-8 …

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WEBMar 19, 2023 · Heat grapeseed oil in a large Dutch oven over high heat. Sear cubes of beef a few at a time, until well browned on all sides, about 4 minutes per batch. Reserve …

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WEBMay 3, 2019 · Instructions. Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours or until the beef is …

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