Mexican Recipes Using Chuck Roast

Listing Results Mexican Recipes Using Chuck Roast

WebOct 19, 2023 · Heat a dutch oven over medium high heat. Add half the chuck roast pieces in a single layer and sear 4-5 minutes, or until a deep golden brown crust forms. Turn the …

Cuisine: Mexican
Total Time: 4 hrs 15 mins
Category: Main Course
Calories: 307 per serving

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WebAug 17, 2020 · Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and shredded cheese. Roll up and …

Rating: 5/5(357)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 371 per serving

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WebJun 4, 2017 · Cover the baking dish with aluminum foil and refrigerate overnight or for at least 4 hours to allow the meat to absorb the flavors of the sauce. Bake your Birria: …

Rating: 4.8/5(155)
Calories: 474 per serving
Category: Main Course

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WebFeb 22, 2024 · Bring to a boil, then reduce heat to low, cover and simmer. Braise the beef: Cook, covered, on low, stirring every once in a while, until meat easily comes apart with …

Reviews: 32
Calories: 347 per serving
Category: Tacos

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WebJan 21, 2019 · Instructions. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine. Press the …

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WebOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on …

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WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove …

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WebApr 8, 2021 · Add to crock pot. Sauté onions in skillet until translucent, add garlic and cook one minute longer. Top beef with chiles puree, onions mixture, and remaining …

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WebBlend until smooth, adding more water if necessary to thin the sauce out enough to blend. Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for a …

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WebOct 30, 2023 · Mix well and add the beef. Cook on low in the crock pot for 6 hours or place the Dutch oven in a 300° oven for 2 ½ to 3 hours. It is done when fall-apart tender. Add …

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WebMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed lide for …

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WebAug 24, 2014 · Instructions. Combine the spices to make a rub. Rub the spices on each side of the beef. Sear the beef in 1 tablespoon of oil in a large skillet if desired (this step is …

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WebMay 1, 2020 · Place the remaining ingredients in slow cooker and stir to combine. Cover with lid and cook on low for 6-8 hours, or on high 3-4 hours, until meat is fork tender. …

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WebPreheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to the oven. Cook, …

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WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup …

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WebNov 14, 2016 · Instructions. Place the beans in the bottom of a large slow cooker. Pour in the beef broth and beer. Stir to combine and add the bay leaves. Generously season …

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WebJan 17, 2024 · Step 1: Preheat your oven to 325F and season your roast generously on both sides with salt, pepper and the taco seasoning. Place the chuck roast into a Dutch …

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