Mexican Beef Picadillo Recipe

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WebMar 5, 2021 · Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until …

Rating: 4.6/5(10)
Total Time: 25 mins
Category: Beef
Calories: 494 per serving
1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender.
2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper.
3. Stir and cook for an additional minute or so, then add the garlic and cook for two more minutes or until the garlic becomes fragrant.
4. Turn the heat down to low-medium then pour in the tomato sauce and stir. Bring the sauce to a low simmer, then turn the heat off and stir in the olives.

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WebApr 1, 2024 · This Mexican picadillo recipe has ground beef and potatoes with a ton of delicious flavors. Or you can heat it on medium-low heat on the stovetop for about 5 …

Cuisine: Mexican
Total Time: 30 mins
Category: Dinner
Calories: 249 per serving

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WebApr 15, 2020 · Peel the carrots and potatoes first. Chop the potatoes and carrots. Preheat 2 tablespoons of cooking oil in a large frying pan over …

Rating: 4/5(21)
Calories: 528 per serving
Category: Dinner
1. Peel the carrots and potatoes first.
2. Chop the potatoes and carrots.
3. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat.
4. Add the ground beef to the frying pan and lightly brown the ground beef. (about 5 minutes)

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WebApr 11, 2023 · Heat the olive oil in a large skillet over medium heat. Once the oil is hot and shimmering, add the ground sirloin and cook for 5-10 minutes, breaking the meat up …

Ratings: 8
Servings: 6
Cuisine: Mexican
Category: Main Dishes

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WebAug 14, 2023 · How to Make Picadillo. Make the sauce. Add tomatoes, onions, garlic, jalapeño pepper, oregano, cumin, salt, and some water to a large blender, then puree until smooth and set aside. Cook the meat and …

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WebStep 1: Heat. In a large non-stick skillet or frying pan, heat the lard or cooking oil over medium-high heat until the fat or oil begins to shimmer. Step 2: (optional for potatoes) Start the potatoes. Skillet fry the diced or …

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WebApr 4, 2024 · Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook …

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WebJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, …

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WebMay 5, 2023 · Stir in the tomatoes, beef broth, and seasonings. Bring to a boil over high heat, then reduce the heat to simmer. Simmer the Picadillo. Cook, stirring occasionally at a simmer for 20 minutes to cook through …

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WebOct 23, 2019 · In a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic and cook until the meat is no longer pink - about 3 - 5 minutes. Add the potatoes and …

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WebApr 20, 2022 · Set the beef aside. In that same pan add in some onions and brown well for about 20 minutes over low to medium heat. Deglaze the pan with beef stock and season well with salt and pepper. Add the seared …

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WebSeason with salt and pepper and cook until barely pink, and drain fat as needed. Add onion, potatoes, and carrots. Continue cooking until vegetables are soft and meat is cooked through. Add garlic and cook 30 …

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WebSauté until soft, then add the garlic and sauté for 1 minute. Add the ground beef and cook, breaking up the meat into small pieces. Once the meat is cooked, add the potatoes, beef broth, diced tomatoes, tomato sauce, …

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WebNov 18, 2023 · Cook for about 3 minutes, or until the onion is soft. Make the Sauce: Pour in the tomato sauce and beef broth, then stir in the ground cumin, ground coriander, and Mexican oregano. Stir well to combine. …

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WebMay 21, 2021 · Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper. …

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WebJan 31, 2023 · fire-roasted diced tomatoes. raisins. Cooked rice for serving. How to make this recipe. This is an easy and versatile dish you can serve on rice or make into tacos. 1. Heat olive oil in a large skillet over medium …

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Web"Picadillo Mexican Beef recipe made so easy in one pot and served over rice. Classic and total comfort food great for a crowd. Total must-have to add to the weekly meals! (Gluten …

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