WebAdd in the olive oil, butter, onion, red pepper, and the remaining salt and pepper. Sauté for about 2 minutes, then add in the garlic and cook for another 20 seconds. Add in the …
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WebInstructions. Place the ground beef, onion and bell pepper into a skillet over medium high heat on the stove. Cook until the meat is completely browned and the vegetables have …
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WebBrown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces. When …
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WebAdd to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, …
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WebIt’s complemented by a mix of low-carb vegetables like onions and bell peppers, which add not only nutrients but also depth of flavor. The inclusion of green olives and capers …
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WebInstructions. In a medium pot over medium heat, add olive oil and allow it to heat up. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic). Add the …
WebAdd sofrito to the meat and continue cooking on a low heat. Add olives and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaves, and more salt if needed. Add tomato …
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WebTurn pressure cooker to sauté.Brown ground beef, drain fat if desired and if there is any. Add onion, spinach, olive oil, white wine, tomato sauce, tomato paste, green olives, …
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WebThis recipe for keto Mexican picadillo is the perfect, quick, and easy dinner that is sure to become a favorite! It features the perfect balance of bold and spicy flavor and replaces …
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WebKeto Moroccan Picadillo. Boil two whole eggs, then peel, slice an set aside for garnish. Heat the olive oil in a large skillet over medium heat. Sauté the onions and garlic until the …
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WebWarm a medium cast iron skillet over medium-low heat. When the pan is hot, add the olive oil and frozen cauliflower. Break up what you can and leave the rest in a clump. Sprinkle …
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WebStart by sauteing onions, garlic in olive oil. When onions are translucent, then add ground beef and continue sauteing together until meat is cooked. Stir often so onions don’t get …
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WebAdd cumin, oregano, salt, potato, tomato sauce, water, and bouillon. Stir to combine. Press the mixture down so that the potatoes are as submerged in the liquid as possible. Cover …
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WebPicadillo. Heat a large skillet over medium heat. When it comes to temperature, drizzle the oil into the skillet. Add in the onion, carrots, celery, radishes, garlic and bay leaves. Sauté …
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WebHeat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are …
WebStir in the garlic and tomato paste. Cook until fragrant, around 30 seconds. Add the beef and pork to the skillet, breaking up the meat with a spatula. When the meat is no longer pink, …
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Web19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best taco toppings. 20. …
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