Mexican Beef Picadillo Recipe

Listing Results Mexican Beef Picadillo Recipe

WEBFeb 21, 2023 · Cook and crumble the ground beef – heat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 …

Rating: 4.6/5(11)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 435 per serving

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WEBMar 5, 2021 · Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until …

Rating: 4.6/5(10)
Total Time: 25 mins
Category: Beef
Calories: 494 per serving
1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender.
2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper.
3. Stir and cook for an additional minute or so, then add the garlic and cook for two more minutes or until the garlic becomes fragrant.
4. Turn the heat down to low-medium then pour in the tomato sauce and stir. Bring the sauce to a low simmer, then turn the heat off and stir in the olives.

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WEBApr 11, 2023 · Add the tomato. Stir in the tomato paste, tomato bouillon cube, and diced tomato and cook for 1-2 minutes, stirring often. Simmer for 5 minutes until the tomatoes …

Ratings: 8
Servings: 6
Cuisine: Mexican
Category: Main Dishes

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WEBAug 14, 2023 · How to Make Picadillo. Make the sauce. Add tomatoes, onions, garlic, jalapeño pepper, oregano, cumin, salt, and some water to a large blender, then puree …

Ratings: 76
Calories: 207 per serving
Category: Main

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WEBApr 4, 2024 · Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion …

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WEBApr 8, 2021 · Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease. Add garlic salt, …

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WEBJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little …

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WEBOct 23, 2019 · For the Picadillo: In a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic and cook until the meat is no …

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WEBOct 17, 2022 · Add diced potatoes to the beef mixture. Cook for 2-3 minutes. Add the rehydrated chile pasado and tomato sauce. Stir with a wooden spoon to combine. Cook …

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WEBApr 20, 2022 · Set the beef aside. In that same pan add in some onions and brown well for about 20 minutes over low to medium heat. Deglaze the pan with beef stock and …

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WEBMay 19, 2023 · Step 1: Brown Ground Beef in a Pan. In a saucepan or a large skillet over medium heat, add ground beef, and half of the Mexican seasonings. Toss to combine, …

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WEBThis Mexican picadillo recipe has ground beef and potatoes with a ton of delicious flavors. Or you can heat it on medium-low heat on the stovetop for about 5 minutes or until it's …

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WEBNov 18, 2023 · Cook for about 3 minutes, or until the onion is soft. Make the Sauce: Pour in the tomato sauce and beef broth, then stir in the ground cumin, ground coriander, and …

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WEBJan 23, 2021 · Instructions. Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles. While beef is browning add salt, pepper, cumin and oregano and …

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WEBMar 4, 2021 · Add cumin, oregano, salt, potato, tomato sauce, water, and bouillon. Stir to combine. Press the mixture down so that the potatoes are as submerged in the liquid as …

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WEBMay 5, 2023 · Stir in the tomatoes, beef broth, and seasonings. Bring to a boil over high heat, then reduce the heat to simmer. Simmer the Picadillo. Cook, stirring occasionally …

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WEBSeason with salt and pepper and cook until barely pink, and drain fat as needed. Add onion, potatoes, and carrots. Continue cooking until vegetables are soft and meat is cooked …

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