WebJan 31, 2019 · Instructions. firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd …
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WebJan 8, 2024 · Separate methi leaves from the stems. Wash the methi leaves in a large bowl filled with water 2-3 times. Add salt to the bowl and rest for 3-5 minutes. Then, remove …
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WebProcess. To prepare the paratha, prepare the dough first. Add whole wheat flour, bajra atta, jowar atta, gram flour, asafoetida, salt and red chilli powder to a bowl and mix well. Add …
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WebJul 25, 2023 · Use low-fat ingredients: Want to know how to make methi paratha low in fat? You can use low-fat milk or yogurt instead of regular milk or yogurt to reduce the calorie content in your methi paratha recipe. …
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WebJan 6, 2020 · Step by Step Methi ka Paratha Recipe. 1. Clean and wash methi leaves. Trim the leaves and discard the stems. 2. Using a sharp knife coarsely chop methi leaves.Methi paratha recipe. 3. Combine whole …
WebSalt to taste. Directions: Pluck methi leaves (fenugreek leaves) from stems. Add plucked leaves in a bowl filled with water and keep them soaked for approx. 2-3 minutes to dissolve and separate any dirt/debri. Remove the …
WebJul 18, 2012 · 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, turmeric, green chili chopped or ajwain, garam masala and salt. Make a …
WebJan 19, 2021 · Method. 1- To a large bowl, add all the ingredients- atta, chopped methi leaves, garam masala, ajwain, chopped green chili, salt and 2 teaspoons oil. 2- Add water little by little to knead to a smooth and soft …
WebHeat the oil in a pan on a medium flame and add the cumin seeds/mustard,when it starts spluttering add chopped garlic and green chillies. When it is slightly brown add chopped methi to it and stir for …
Web10. with brushing any ghee on the dough as done in this recipe. 11. Heat a skillet or tawa on medium-high to high heat. Place the rolled methi paratha on a hot tawa or griddle. 12. …
WebJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp …
WebPreparation: Clean Methi leaves with lots of water two to three times to remove the soil and dirt completely. Fine chop the clean Methi leaves and keep aside. Also, finely chop the …
WebMethi paratha or methi ke parathe is a healthy and nutritious North Indian flat bread. Wheat flour and fenugreek leaves are its main ingredients. It is a tasty and healthy version of …
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WebMethi Paratha can be a valuable addition to a balanced diet due to its nutrient profile. It provides essential vitamins and minerals, including iron, magnesium, and vitamin B6, …
WebApr 14, 2024 · Cover and allow it to cook for 2-3 minutes. Remove from heat and keep it aside. In a big bowl or plate, mix together the whole wheat flour and the methi leaves …