WEBSeparate methi leaves from the stems. Wash the methi leaves in a large bowl filled with water 2-3 times. Add salt to the bowl and rest for 3-5 minutes. Then, remove the methi …
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WEBMaking methi paratha takes about 40 minutes. The cooking time for your methi paratha recipe may vary according to the ingredient you use in it. Is Methi Paratha healthy? …
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WEBMaking the dough. Add 3 cups of wheat flour, methi leaves, carom seeds, minced garlic cloves, chili powder, turmeric powder, dry mango powder, and oil in a large bowl. Add 1 …
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WEBMethod. 1- To a large bowl, add all the ingredients- atta, chopped methi leaves, garam masala, ajwain, chopped green chili, salt and 2 teaspoons oil. 2- Add water little by little …
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WEB2. Add all the ingredients to a bowl. To a large mixing bowl, add the chopped methi and the remaining ingredients except for water and ghee. Mix everything well. Gradually add …
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WEBInstructions. firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. additionally, add …
WEB1) Take chapati atta, cumin seeds, red chili powder, turmeric powder (not in the photo but added later), amchur, salt, ginger paste, green chilies and oil. Mix everything well. 2) …
WEBSalt to taste. Directions: Pluck methi leaves (fenugreek leaves) from stems. Add plucked leaves in a bowl filled with water and keep them soaked for approx. 2-3 minutes to …
WEBStep by Step Methi ka Paratha Recipe. 1. Clean and wash methi leaves. Trim the leaves and discard the stems. 2. Using a sharp knife coarsely chop methi leaves.Methi paratha …
WEBCover the dough with a muslin cloth and allow it to rest for half an hour. Divide the dough into six equal parts and make flat round discs with them. Place one dough ball on a …
WEBHeat the oil in a pan on a medium flame and add the cumin seeds/mustard,when it starts spluttering add chopped garlic and green chillies. When it is slightly brown add chopped …
WEB1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, turmeric, green chili chopped or ajwain, garam …
WEBMethi Paratha are indian flatbread made with fenugreek leaves and whole wheat flour. These parathas are wholesome and very popular during winter season. Methi Ke …
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WEBFirstly pluck methi leaves from the stems. Add methi leaves, water, and turmeric powder and rinse well. Transfer to a colander and wash well till the water turns clear; drain the …
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WEBDiscard any hard stems. Drain water completely and set aside. In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. Mix …