WEBInstructions. Mix flour, chopped methi leaves, salt, carom seeds, cumin seeds, red chilli power, ginger, garlic and 2 tbsp oil in a bowl. Keep the mixture aside for 10 minutes. …
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WEBafter 10 minutes, knead the dough again. pinch a ball-sized dough. dust with wheat flour and roll uniformly. further, roll to a slightly thick thickness like paratha. now on a hot tawa …
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WEBTo make methi paratha, combine fenugreek leaves, wheat flour, oil, carom seeds, chilli powder and salt in a deep bowl and knead into a soft dough using enough warm water. …
WEBIf you are looking for more Methi Recipes then do check Methi Na Gota, Menthi Kura Pappu, Methi Corn Pakoda, Methi Millet Pulao, Methi Sambar, Methi Jowar Roti, Methi …