WebFor the methi stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the fenugreek …
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WebTo make methi paratha, combine fenugreek leaves, wheat flour, oil, carom seeds, chilli powder and salt in a deep bowl and knead into a soft dough using enough warm water. Divide the dough into 9 equal portions. Roll a …
Webfirstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. additionally, add spices and salt to taste. furthermore, add 2 tsp of oil …
WebHow to make methi ke bharwa paratha: To make the filling, in a mixing bowl add all of the ingredients for the filling and mix well. Cover the bowl and set aside. For the dough, in a shallow dish sieve the atta. Make a …
Web1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, turmeric, green chili chopped or ajwain, garam masala and salt. Make a …