WebJan 8, 2024 · Separate methi leaves from the stems. Wash the methi leaves in a large bowl filled with water 2-3 times. Add salt to the bowl and rest for 3-5 minutes. Then, remove …
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WebJul 25, 2023 · Making methi paratha takes about 40 minutes. The cooking time for your methi paratha recipe may vary according to the ingredient you use in it. Is Methi Paratha healthy? Yes, a methi paratha recipe made …
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WebJan 6, 2020 · Step by Step Methi ka Paratha Recipe. 1. Clean and wash methi leaves. Trim the leaves and discard the stems. 2. Using a sharp …
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WebJan 19, 2021 · Method. 1- To a large bowl, add all the ingredients- atta, chopped methi leaves, garam masala, ajwain, chopped green chili, salt …
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WebApr 3, 2023 · 2. Add all the ingredients to a bowl. To a large mixing bowl, add the chopped methi and the remaining ingredients except for water and ghee. Mix everything well. …
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WebSalt to taste. Directions: Pluck methi leaves (fenugreek leaves) from stems. Add plucked leaves in a bowl filled with water and keep them soaked for approx. 2-3 minutes to dissolve and separate any dirt/debri. Remove the …
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WebProcess. To prepare the paratha, prepare the dough first. Add whole wheat flour, bajra atta, jowar atta, gram flour, asafoetida, salt and red chilli powder to a bowl and mix well. Add …
WebHeat the oil in a pan on a medium flame and add the cumin seeds/mustard,when it starts spluttering add chopped garlic and green chillies. When it is slightly brown add chopped methi to it and stir for …
WebJan 31, 2019 · Instructions. firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. additionally, add spices and salt to taste. …
WebSep 8, 2020 · How to make Methi Paratha Recipe. Remove fenugreek stems and clear it. Wash twice in water, place on the strainer, and drain water. Remove inexperienced chili …
WebJul 18, 2012 · 1. Wash methi leaves thoroughly in ample water at least thrice. Drain water well, finely chop them. Add mashed potatoes, atta, turmeric, green chili chopped or ajwain, garam masala and salt. Make a …
WebApr 14, 2024 · Cover and allow it to cook for 2-3 minutes. Remove from heat and keep it aside. In a big bowl or plate, mix together the whole wheat flour and the methi leaves …
WebSep 17, 2020 · Apply little oil on the circle and fold again to make a round. Dust and roll the circle to make a 5-6 inch paratha. Heat a griddle. Once the griddle is hot, transfer the paratha on the hot griddle and cook until …
WebTo make methi paratha, combine fenugreek leaves, wheat flour, oil, carom seeds, chilli powder and salt in a deep bowl and knead into a soft dough using enough warm water. …