WEBApr 11, 2012 · Instructions. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. meanwhile prep other …
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WEBDec 1, 2023 · Aloo methi. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Squeeze out all the …
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WEBFeb 29, 2024 · Heat oil in the instant pot on sauté mode. Add cumin seeds and asafoetida and let them sizzle. Add garlic and green chili and fry till …
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WEBNov 29, 2012 · 2. Heat a pan and pour 2 tablespoons of oil. If you have mustard oil you can use it. Add cumin seeds and let them splutter. 3. …
WEBJan 7, 2023 · Add cubed potatoes, turmeric powder, red chili powder (optional), salt, mix well and stir fry for 2-3 minutes. Add 2-3 tablespoons of water. Cover, and cook the potatoes for 6 to 7 minutes on medium-low …
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WEBApr 4, 2019 · 1- Heat 2 tablespoons of oil in a pan on medium heat. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Add cumin seeds, let them sizzle for few …
WEBJan 23, 2018 · Instructions. Put potatoes in a sauce pan and cover with water, bring to boil and simmer for about 4 minutes or until potatoes are just barely soft. Drain and rinse …
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WEBAdd the Ginger Garlic paste and fry. Add Cumin Seeds powder, Coriander Powder, Garam Masala and Mirchi powder. Add Fenugreek leaves and fry till Oil separates. Then add the boiled Potato pieces and mix gently. …
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WEBFeb 1, 2023 · Add salt. Cover and cook on medium heat till potatoes are cooked from inside. Add the turmeric powder, red chilli powder, and salt. Stir to combine the spices with the potatoes. Add the fenugreek leaves …
WEBMar 21, 2024 · Toss the potatoes and spices together. Continue to cook the potatoes until they are fork tender and have lightly browned on the outside, about 7-10 minutes depending the the size of the potatoes. Add the …
WEBSep 25, 2023 · Add minced garlic, grated ginger, and chopped green chilies. Sauté for another 2 minutes until the raw aroma disappears. 4. Adding Spices. Reduce the heat to …
WEBAfter sauteing the masala, add chopped potatoes and mix well. Saute for another minute. After that, add chopped methi/fenugreek, and 1 tsp of salt into it. Mix all the ingredients …
WEBMay 14, 2015 · Peel off the skin, chop them into bite sized pieces. Heat oil in a pan – add jeera, let it splutter. Then add garlic and green chilli, saute them well for few mins until it …
WEBMar 7, 2019 · Heat 2 tbsps oil in a non stick pan. Prick the potatoes with a fork. Add ¼ tsp turmeric powder, ½ tsp red chilli powder, potatoes and salt to the pan and stir well so …
WEBFeb 28, 2023 · 1. If you buy the fenugreek from the market, first pluck about 1 cup of methi leaves. Then in a bowl, soak the plucked leaves with enough water, 1 tablespoon vinegar and ½ teaspoon baking soda for about 3 to …
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