WebInstructions Heat Oil on medium. Add Hing, Cumin and Dry Red Chillies in heated oil and mix. Add Fresh Methi and Kasori Methi …
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WebAdd garlic and gree chili pepper. Saute for about 30 seconds until the garlic changes color. Add the chopped potato and stir. Saute the …
WebPluck the methi/fenugreek leaves. Wash with running water. Then squeeze excess water and set aside. Heat oil and ghee together in …
WebDhaba Style Methi Malai Matar Recipe ढाबे जैसी स्वादिष्ट मेथी मलाई मटर Chef Sanjyot Keer Your Food Lab 1.8M views 1 year ago Almost yours: 2 …
WebAdd the potatoes and saute for 4-5 minutes. Now add 2-3 tablespoon of water and cover the pan with a lid. Reduce the heat to low and let the potatoes cook until they are tender (15-20 minutes). Stir once …
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WebFor this recipe you will need 1½ cups (tightly packed) chopped methi leaves. Meanwhile peel and chop 250 grams potatoes to 1 inch pieces. Add them to a bowl of water. This helps the aloo to cook/ fry …
WebAloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Author: Kanan Course: Main Course Cuisine: North Indian …
WebAloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video. This Punjabi dhaba style methi aloo is quick, healthy and yummy. Easy
WebFor Poori's. In a Bowl, Take Wheat flour add oil , Ajwain and Salt. Mix well. Now add water 1/2 Cup and start kneading the dough. Add 1/4 Cup more water and knead. Add more water if needed. Keep it aside for 10 …
WebHow to make Aloo Methi: Take a deep bowl and put the chopped methi leaves into it. Sprinkle a little salt over the methi leaves and mix well. Keep this aside for 15 minutes. …
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Web1 bunch methi / fenugreek leaves 2 tbsp oil 1 tsp cumin / jeera ½ onion (finely chopped) 2 chilli (sliced) 1 tsp ginger garlic paste 2 potato (peel & cube) ¼ tsp turmeric ¾ tsp salt ¼ cup water 1 tbsp lemon juice …
WebHow to make aloo gajar methi recipe? Heat oil in a pan. Add cumin seeds and let them splutter. Cook chopped carrots until soft and add fenugreek leaves to it. Let …
WebUse fresh fenugreek leaves: The key to a great Aloo Methi is using fresh fenugreek leaves. They have a strong aroma and a unique flavor that is essential for the …
Web1- Press the saute button on the Instant Pot. Once it displays hot, add the ghee and then add the cumin seeds and methi seeds. Let them sizzle for few seconds and then dried red chilies and hing. 2- Stir and …